Food Tech: Page 4


Tech-Up That Broth!

With business growing at double digit rates year over year, the company relies on technology to up its game as it caters to a plethora of sectors including, healthcare, education, defense etc.

News and Trends

Now Eat What You Eat With

Founder and Managing Director of Hyderabad-based edible cutlery maker Bakeys Foods, Peesapaty shares the wackiness of his idea with Entrepreneur.


Rice And Spice In Yemini Style

This Yemini chef is coming to India and

News and Trends

This Is How Roadrunnr –Tinyowl Plan to Operate Post Merger

Will Runnr survive the wrath of food tech space, as it directly takes on Swiggy and Zomato?


From One Abundant Produce To A Fully Fledged Startup, How Did It Happen?

"It just so happened that we had abundant produce one season and we had to sell it, and we did."

Growth Strategies

A Freshly 'Squeezed' Opportunity

The way people are drinking juices, India's nascent health food economy is disrupting.

Growth Strategies

Food Techs Are Running Dry: Here's How to Change That

Why are food techs doing everything from layoffs to salary cuts, except improve their product & services?

News and Trends

Zomato's Devaluation is Just Another Warning to Ailing Food Tech Space

Industry appreciates Deepinder Goyal's fearless and prompt contradiction to brokerage's report

Growing a Business

While Competitors Close or Contract, Meal-Delivery Service Freshly Expands Reach to 28 States

Freshly sets itself apart with chef-designed, pre-made healthy meals and no extra fees.

Growing a Business

Food Tech Startup Dinner Lab Shuts Down

The New Orleans startup says it couldn't make pop-up dinner parties all that profitable.


How Technology Along With Innovation is Helping Entrepreneurs Build Successful Startups

Modern world is dominated by innovative ideas and new technology, but innovation alone cannot facilitate success.

Business News

This Man Just Raised $120 Million for a Fancy Home Juicer

The Juicero is being called a 'Keurig for juice.'


Would You Eat Lab-Grown Beef? This Startup Is Counting on It.

How do you get a wary public to embrace meat cultured from stem cells?


On A Lighter Note With Deepinder Goyal

In an interaction with Entrepreneur, he shares his lighter side.


Investors Crave For Lower Costs, More Variety From Food-Tech Startups

Do you actually understand the restaurant business?