Teriyaki ExperienceQuick-service Japanese restaurantBackground
Founded: 1986 Franchising since: 1987
Lou Donato wanted to provide dishes similar to the expensive, health-conscious platters found at Japanese dinner houses. After three years of research and development, he opened Made In Japan Teriyaki Experience, incorporating the flair and drama of Japanese cooking. Franchisees across Canada and worldwide now offer hot, made-to-order dishes including fresh vegetables, Yakisoba (Japanese noodles), steamed rice, a variety of meats and seafood, Teriyaki platters and sushi.
The parent company of Made in Japan also owns franchise company Mrs. Vanelli's Fresh Italian Foods.
Franchisor is a privately-held company with 25 employee(s) Franchise Growth
Where Seeking Franchisees In the U.S. Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North carolina, North dakota, New hampshire, New jersey, New mexico, Nevada, New york, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode island, South carolina, South dakota, Tennessee, Texas, United states, Utah, Virginia, Vermont, Washington, Wisconsin, West virginia, Wyoming Worldwide Exclusive territories available. Territory size: Varies Special Programs The Hospital for Sick Children in Toronto receives sales proceeds from a Made In Japan location within the facility. Costs and Fees
Type of Financing Available
Qualifications Cash liquidity requirement: $50K-75K Operations
Training and Support
Training
Ongoing Support
Marketing Support
Rankings
Franchise 500® rank:
#347 (2007); #265 (2006); Ranked #1 in category in: 2006; America's Top Global Franchises: #164 (2006); Related Franchises
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