Teriyaki Experience

At a Glance

Products & Services: Quick-service Japanese restaurant

Number of Locations: 140

Total Investment: $235K - 491.5K

Founded: 1986

Began Franchising: 1987

About Teriyaki Experience

Lou Donato wanted to provide dishes similar to the expensive, health-conscious platters found at Japanese dinner houses. After three years of research and development, he opened Made In Japan Teriyaki Experience, incorporating the flair and drama of Japanese cooking.

Franchisees across Canada and worldwide now offer hot, made-to-order dishes including fresh vegetables, Yakisoba (Japanese noodles), steamed rice, a variety of meats and seafood, Teriyaki platters and sushi.

The parent company of Made in Japan also owns franchise company Mrs. Vanelli's Fresh Italian Foods.

Franchise Units

Year	U.S.	Canadian	International	Company Owned
2012	9	105	26	0
2010	8	103	24	0
2009	7	97	22	0

Where Seeking Franchisees: Franchisor is seeking new franchise units worldwide.

Startup Costs, Ongoing Fees and Financing

Total Investment: $235,000 - $491,500
Franchise Fee: $25,000
Ongoing Royalty Fee: 6%
Term of Franchise Agreement: 10 years, renewable

Financial Requirements

Liquid Cash Available: $100,000 - $150,000

Operations

20% of all franchisees own more than one unit. Absentee ownership of franchise is allowed..

How This Franchise Supports Franchisees

Training: Available at headquarters: 18 days. At franchisee's location: 1 week.

Ongoing Support: Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives

Marketing Support: Co-op advertising, Ad slicks, National media, Regional advertising,