How Do I Re-Start My Business?
I purchased a small deli, with no experience and as an absentee owner. After two years, many mistakes have been made and revenues have been declining. I'm thinking of closing the doors. But I still believe it can be a successful business and I'm wondering how to start over -- back to the startup process. But where do I begin? How can I find a manager who can help with the process? What are your suggestions?