Chef Ashish Massey

Chef Ashish Massey

Director and Co-Owner,The Ancient Barbeque
What It Takes To Be A Chefpreneur
Chefs

What It Takes To Be A Chefpreneur

Cook your raw food pouring right amount of ingredients (hardwork, sincerity & honesty) with a pinch of salt (new & innovative ideas) to get the finger-licking dish (success).