📺 Stream EntrepreneurTV for Free 📺

The Executive Selection: Tod's For the upcoming fall/winter season, Tod's proposes a bold new take on the Di Bag, one of the house's most iconic creations.

You're reading Entrepreneur Middle East, an international franchise of Entrepreneur Media.

Tod's

For the upcoming fall/winter season, Tod's proposes a bold new take on the Di Bag, one of the house's most iconic creations.

Introduced in the late 90s, the natural leather Di Bag, named after (and worn) by the late Diana, Princess of Wales, was a hit when it launched, and it has since become an expertly crafted versatile must-have.

The Di Bag features refined leather and its signature central-stitched seam and rolled handles, with techniques similar to those used by ancient saddle makers. The bag now also comes in various sizes and a wide color palette, thereby ensuring you sport an elegant and timeless look, no matter the dress code.

Related: Driven By Purpose: Dubai-Based Veganologie Creates Bags From Recycled Plastic Bottles

Thought Leaders

5 Benefits of Teaching Young Children About Entrepreneurship

Kids taught about business early value money and have a better work ethic.

Marketing

9 Ways Memes Can Rev Up Your Business Marketing

Memes are here to stay. Brands are growing engagement with well-timed meme-marketing strategies.

Money & Finance

12 Books That Self-Made Millionaires Swear By

The bookshelves of millionaires can inspire you to build your wealth. Here are 12 must-reads they recommend.

Leadership

Listening Is an Art, and Mastering it Will Make You a Great Leader

A wise man once said, 'We have two ears and one mouth -- for a good reason.' It's more important to listen than it is to talk most of the time.

Business Process

Why Creativity Is the Most Important Sales Tactic

You need creative solutions to generate leads and boost sales, and creativity just means tweaking how you think about it.

News and Trends

Saudi Arabia Expects Business Tourism To More Than Double By 2030

With growth in tourism, comes growth in hospitality and F&B offerings, and the economics of trickling down to individual restaurant owners, taxi drivers, tourism operators, and more.