Meet This Diva of Indo-Italian Cuisine Ritu Dalmia maintains that everything she has done in her life has been impulsive

By Sugandh Bahl

Opinions expressed by Entrepreneur contributors are their own.

You're reading Entrepreneur India, an international franchise of Entrepreneur Media.

Entrepreneur India

When Dalmia started off, since she come from a Marwari family, many people asked her, "Will you be cooking meat and serving beer." People in her community considered being a chef was about doing some menial job. Born in Calcutta to a conservative business family, Dalmia joined their stone business when she was just 16.

Her work kept taking her to Italy, where she developed a liking for the local cuisine and learnt how to cook it proficiently. In 1993, at the age of 21, she set up MezzaLuna, a Mediterranean restaurant with an Italian accent, in Delhi's Hauz Khas village. The food was excellent, but MezzaLuna's fortunes weren't. An undeterred Dalmia moved to London, where she opened Vama, an Indian fine dining restaurant. The restaurant was a big success and even won rave reviews. Delhi beckoned, and in 2000, she came home to open Diva. The fine dining restaurant was an immediate hit.

Dalmia never looked back, going on to open one winning restaurant after another and managing a staff of 200. When they decided to open their flagship international restaurant Cittamani, the choice was crystal clear. Milan she believes is really an international city, where people are curious and willing to try new things. Cittamani's menu is the play between Indian and Italian elements; with Dalmia cooking Indian food with locally-sourced Italian ingredients. "It's light and healthy, and is a reflection of something that I have been working on for a long time," says Dalmia.

Moving forward, Dalmia says "I never had a bucket list. Everything I have done in my life has been impulsive. And even with the mistakes, I have always managed to learn something new."

(This article was first published in the March issue of Entrepreneur Magazine. To subscribe, click here)

Sugandh Bahl

Former Feature Writer, Entrepreneur India Magazine

Journalism has been in my roots since my school days. Beginning with a content specialist at CRY organisation to landing up being a Feature writer/correspondent at The Entrepreneur Magazine, life has experienced ups and downs fairly well. A foodie by nature and pet over at heart, currently I am thoroughly enjoying my tenure at The Entrepreneur!

Related Topics

Business Solutions

Stay Organized with This Task Management Tool, on Sale for $30

A Study Planr Pro subscription is just $30 for life.

Leadership

International Security Firm Welcomes Female India Native to an Essential Leadership Position

Yasmin Brar has been appointed as the Operations Strategy Director, a role that underscores the company's commitment to innovation, expansion, and strategic management

Business News

Report: The Majority of Recent College Grads End Up in Jobs That Don't Need Bachelor's Degrees

Two research companies looked at a dataset of 60 million Americans.

Data & Recovery

Get 2TB of Cloud Storage with PhotoSphere for Just $280 for a Limited Time

Easily store and access photos, videos, and other files spread across your work devices.

Business News

Here Are 3 Strategies Startup Founders Can Use to Approach High-Impact Disputes

The $7 billion "buy now, pay later" startup Klarna recently faced a public board spat. Here are three strategies to approach conflict within a business.