Get All Access for $5/mo

Fast-Food Workers to Strike in 150 Cities Across the U.S. Fast-food workers are planning a strike this week that could be the largest yet as the responsibilities of franchisors and franchisees continue to be battled in court.

By Kate Taylor

Opinions expressed by Entrepreneur contributors are their own.

Fast-food workers demanding $15 per hour are planning yet another strike – and this one could be the biggest yet.

Thousands of workers from chain restaurants including McDonald's, Burger King and Pizza Hut plan to go on strike this Thursday, reports Bloomberg. With strikes planned in 150 cities, this could be fast-food workers' largest national protest yet.

Demonstrations calling for wage boosts for employees at fast-food chains began in late 2012. The International Franchise Association (IFA), an industry trade group, has stated that past strikes have done little to disrupt service at fast-food restaurants. Nonetheless, protesters have managed to capture major media coverage. Over the last two years, the movement has brought national attention upon the issue of minimum wage, with a special focus on how much fast-food chains pay workers.

Workers in support of the strike argue that their employers have failed to pay overtime or provide rest breaks, and offer scant opportunities for upward mobility. Even working full time, some employees claim it is impossible to make enough money to support themselves and their families.

Related: Are Minimum-Wage Activists Trying to Kill the Franchise Model in Seattle?

Backed by labor groups such as the Service Employees International Union, workers have landed some victories as individual cities and states have raised their minimum wage. Seattle raised its minimum wage to protestors' asking price: $15 per hour, almost twice the national minimum wage of $7.25.

However, these changes have not yet hit the paychecks of fast-food workers or the pockets of employers due to multi-year rollouts that give employers time to adjust. So, there's still no data showing how these paycheck boosts will affect employees and businesses. And, for fast-food companies and franchisees, the question of increasing employees' wages is more complex than tacking on a few extra dollars to everyone's salaries.

Franchisors maintain that employee pay is not a corporate concern. As employers do not deal with the day-to-day matters of hiring, firing or paying employees, for franchisors to decree a franchise-wide minimum wage may violate the franchise model, making franchisees nothing more than employees.

Meanwhile, franchisees argue that paying employees any more than minimum wage is impossible if they want to stay in business, as the fast-food industry's low prices and fixed costs keep profit margins slim.

Related: New McDonald's Lawsuit Could Redefine Franchising as We Know It

Recent lawsuits have grappled with who would be responsible for increasing workers' wages. Seattle's new minimum wage law groups franchises with large businesses, putting the pressure on independent franchisees to increase workers' pay at an accelerated pace (a move that sparked a discrimination lawsuit from the IFA). In July, the National Labor Relations Board defined McDonald's as a joint employer in lawsuits against the company, a designation that could force the franchisor to take responsibility for workers' wages. Meanwhile, in other cases such as Domino's recent sexual harassment lawsuit, franchisees have been deemed completely independent of franchisors' control in employee matters.

Despite this, protestors' drive remains strong after nearly two years of demonstrations. And, whether workers succeed in getting a pay raise or not, the strike and the surrounding scrutiny of the fast-food industry is going to affect everyone in the business.

Related: How Entrepreneurs Can Prepare for a Higher Minimum Wage

Kate Taylor

Staff Writer. Covers franchise-related trends and topics.

Kate Taylor is a staff writer covering franchises for Entrepreneur.com. Related areas of interest include chain restaurants, franchisee profiles and food trends. Get in touch with tips and feedback via email at ktaylor@entrepreneur.com or on Twitter at @Kate_H_Taylor. 

Want to be an Entrepreneur Leadership Network contributor? Apply now to join.

Editor's Pick

Growing a Business

The Best Way to Run a Business Meeting

All too often, meetings run longer than they should and fail to keep attendees engaged. Here's how to run a meeting the right way.

Fundraising

Working Remote? These Are the Biggest Dos and Don'ts of Video Conferencing

As more and more businesses go remote, these are ways to be more effective and efficient on conference calls.

Starting a Business

How to Find the Right Programmers: A Brief Guideline for Startup Founders

For startup founders under a plethora of challenges like timing, investors and changing market demand, it is extremely hard to hire programmers who can deliver.

Growing a Business

You Need an Advisory Team More Than Ever. Here's Why — and How to Run One Effectively.

The right advice, particularly in a company's early stages, can be an existential matter: how to surround yourself with the right minds.

Business Ideas

63 Small Business Ideas to Start in 2024

We put together a list of the best, most profitable small business ideas for entrepreneurs to pursue in 2024.

Starting a Business

How to Connect With Buyers and Get Your Products on Store Shelves, According to the Founder of Daring and Cadence

Ross MacKay, founder and original CEO of the plant-based food company Daring Foods and co-founder of performance beverage brand Cadence, shares the strategies that have landed his products in over 40,000 stores nationwide.