Get All Access for $5/mo

New Bill Seeks to Ban Noncompete Clauses for Low-Wage Workers The bill aims to stop companies like Jimmy John's from forcing workers making under $15 per hour to sign contracts with non-competition clauses.

By Kate Taylor

Opinions expressed by Entrepreneur contributors are their own.

Shutterstock

Two senators are trying to help fast-food workers shackled to employers due to noncompete agreements.

On Wednesday, Senators Al Franken (D-Minn.) and Chris Murphy (D-Conn.) introduced the Mobility and Opportunity for Vulnerable Employees Act, a bill that would ban noncompetition agreements for workers making less than $15 per hour or $31,200 annually (or the minimum wage in an employee's municipality).

"Noncompete agreements hidden in low-wage worker contracts deliberately trap these workers in low-paying jobs – and that's unacceptable," Sen. Murphy said in a statement. "I worked hard on this bill because I believe that if you're making less than $15-an-hour, the government has a moral duty to stop companies from exploiting your hard work by preventing you from using your skills and experience to work your way up."

Related: 5 Uncomfortable Questions Asked at McDonald's Company Shareholders' Meeting

Concern regarding the practice of companies forcing low-wage workers to refrain from working for the competition spiked last year after a Jimmy John's employment agreement surfaced, revealing an intense noncompete agreement. The contract required employees – even those fired -- to refrain from working for any company that makes more than 10 percent of its revenue from selling sandwiches for two years after leaving Jimmy John's. The agreement played a role in a class-action lawsuit against the chain, accusing Jimmy John's and a franchisee of systematic wage theft.

While enforcement of non-competition agreements doesn't make much sense for restaurant chains, due to the high turnover rate and the fact that many workers are employed at several restaurants at a time, a recent study found that the practice of having employees singing non-competition agreements is not uncommon. While the study found the agreements to be more common in higher-skilled professions, they also affect workers in more traditionally lower-skilled and lower paying industries as well, with 12 percent of the total workforce currently bound by a noncompete agreement.

Related: How Au Bon Pain's Executive Chef Puts Her Line Cook Experience to Good Use

Kate Taylor

Staff Writer. Covers franchise-related trends and topics.

Kate Taylor is a staff writer covering franchises for Entrepreneur.com. Related areas of interest include chain restaurants, franchisee profiles and food trends. Get in touch with tips and feedback via email at ktaylor@entrepreneur.com or on Twitter at @Kate_H_Taylor. 

Want to be an Entrepreneur Leadership Network contributor? Apply now to join.

Editor's Pick

Productivity

6 Habits That Help Successful People Maximize Their Time

There aren't enough hours in the day, but these tips will make them feel slightly more productive.

Growing a Business

The Best Way to Run a Business Meeting

All too often, meetings run longer than they should and fail to keep attendees engaged. Here's how to run a meeting the right way.

Fundraising

Working Remote? These Are the Biggest Dos and Don'ts of Video Conferencing

As more and more businesses go remote, these are ways to be more effective and efficient on conference calls.

Business News

Taylor Swift Just Trolled Ryan Reynolds With a Hilarious Post That Gives a Masterclass in Social Media Promotion

The pop icon endorsed "Deadpool & Wolverine" with a post that provided a great lesson in connection.

Travel

Save Big on Business Travel with Matt's Flights Premium Plan

Access savings and custom travel support with lifetime access to Matt's Flights Premium Plan for Just $79.97.

Franchise

7-Eleven Stores in the U.S. Will Introduce Some Japanese-Inspired Changes. Here's What to Expect.

You'll soon be able to pick up some fresh sushi or a new type of snack at your local 7-Eleven — but the Big Gulp isn't going away.