Get All Access for $5/mo

When Eating Out, Your Diet Goes Out the Window While the majority of people are watching their weight, a surprising number say they stop counting calories when dining out, a new study says.

By Kate Taylor

Opinions expressed by Entrepreneur contributors are their own.

While restaurants are trying to tempt healthy diners, new research suggests that even customers on diets may not care too much about eating healthy when they're dining out.

A new Mintel study reveals that while 55 percent of people surveyed said they have tried to lose weight in the past year, eating healthy isn't top-of-mind when at restaurants, a third of respondents said.

It's even worse during parties and other special occasions. Only 8 percent of customers say they look for something healthy when eating out for a special occasion, while 43 percent say they look for something indulgent. The average dinner out is a bit better, with around one in four people saying they look for something healthy when ordering an "everyday" meal.

Mintel's data comes from two online surveys from April 2014 that queried British respondents who have eaten out or had takeaway from a restaurant in the last three months.

Related: Fatburger Debuts Its Version of the Double Down

Restaurants are investing serious development and marketing dollars toward "health-conscious" menu items, from Taco Bell's high-protein "Power Platform" to Chick-fil-A's updated grilled chicken recipe. However, healthy food apparently isn't what ends up on customers' plates.

The recent failure of Burger King's "Satisfries" is a one example of what happens when a chain gives supposedly healthy customers what they say they want, instead of what they will actually order. Satisfries were spun as a healthy fries option, with less fat and calories than the standard fry. However, after a year on the menu, 4,900 of Burger King's approximately 7,400 franchisees decided to stop selling Satisfries.

Time-strapped entrepreneurs and other busy professionals who eat out a lot should take note. It doesn't matter how much weight customers say they want to lose. When they show up at the restaurant, a good portion are only thinking with their stomachs -- not looking at a weight-loss guide. It's not a great practice if you're watching your waistline.

Related: Plan for Chaos: How to Stick to Your Health Goals When Life Gets Crazy

Kate Taylor

Staff Writer. Covers franchise-related trends and topics.

Kate Taylor is a staff writer covering franchises for Entrepreneur.com. Related areas of interest include chain restaurants, franchisee profiles and food trends. Get in touch with tips and feedback via email at ktaylor@entrepreneur.com or on Twitter at @Kate_H_Taylor. 

Want to be an Entrepreneur Leadership Network contributor? Apply now to join.

Editor's Pick

Growing a Business

The Best Way to Run a Business Meeting

All too often, meetings run longer than they should and fail to keep attendees engaged. Here's how to run a meeting the right way.

Fundraising

Working Remote? These Are the Biggest Dos and Don'ts of Video Conferencing

As more and more businesses go remote, these are ways to be more effective and efficient on conference calls.

Starting a Business

How to Find the Right Programmers: A Brief Guideline for Startup Founders

For startup founders under a plethora of challenges like timing, investors and changing market demand, it is extremely hard to hire programmers who can deliver.

Growing a Business

You Need an Advisory Team More Than Ever. Here's Why — and How to Run One Effectively.

The right advice, particularly in a company's early stages, can be an existential matter: how to surround yourself with the right minds.

Business Ideas

63 Small Business Ideas to Start in 2024

We put together a list of the best, most profitable small business ideas for entrepreneurs to pursue in 2024.

Growing a Business

You'll Never Satisfy Your Customers — or Grow Your Business — Without Doing These 3 Things

Customer feedback can be used to drive sustainable growth. Here are three approaches to how you can move past measurement to drive improvement and ultimately grow your business.