This Entrepreneur Is Making Food Fashionable Andy Nguyen, the co-founder of Afters Ice Cream, shares his playbook for successfully changing industries.
By David Meltzer •
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On this episode of The Playbook, co-founder of Afters Ice Cream and food entrepreneur Andy Nguyen shares his thoughts on:
- The biggest fears he faced dropping out of school to start his first business [2:27].
- How to build credibility with your clients as a young entrepreneur [3:11].
- Why he decided to launch an ice cream brand to break into the food industry [8:04].
- How he analyzes voids, trends, and opportunities in the market [12:33].
