Food Delivery

DoorDash's CEO Might Deliver Your Next Takeout Meal Himself

Probably not. But all of the platform's corporate employees -- all the way up to its chief executive -- will be delivering at least one order to a customer's home this January.

Kenny Herzog

From Bulking to Instant Purchase: How the Market Environment is Changing

The pandemic has accelerated the slow shift toward convenient, on-demand grocery delivery in many markets.

Why Becoming an Instacart Shopper Can be the Perfect Side Hustle

Now is a great time to become an Instacart shopper because you can sign up today and start earning money quickly on your own schedule.

Why Cloud Kitchen Is the Future Of the Food Industry

Chief among the advantages a cloud kitchen model provides is a low rent to revenue ratio. Characteristically, these kitchens are based in non-premium locations that do not command a high rental

Mubarak Jaffar's KLC Virtual Restaurants Sets Out To Make An Impact In The Food Industry In Kuwait (And Beyond)

Mubarak Jaffar launched KLC Virtual Restaurants with a pretty simple model: creating food concepts that can be delivered at home.

Driven By Demand: Dubai-Based Logistics Tech Startup One Click Delivery Services Sees Surge In Growth Amid The COVID-19 Crisis

"Our goal was never to simply create a software, sell to our clients, and stopping there. It was creating an entire last-mile delivery ecosystem."

Kasun Illankoon

Taking The Right Steps Forward (As A Business Ecosystem)

"During these unprecedented times, it's a question of whether organizations will be humanizing and supporting each other, rather than seeing it as an opportunity to capitalize on the misfortune of others."

Aby Sam Thomas

Support The UAE's F&B Sector Hit By The COVID-19 Crisis: A Call For Delivery Apps To Cap Their Commissions At 10%

Given the scale of the challenges facing the industry, and the surge in demand for online delivery services, it is incumbent on delivery companies to immediately lower their commission they levy from restaurants.