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Turnaround efforts continue at the world's largest restaurant chain.
Australia is succeeding with a 'very un-McDonald's' approach to fast food.
The burger has been a hit in Japan, and rumors are swirling it will make its U.S. debut for Halloween.
The pumpkin spice obsession has spread far beyond Starbucks, finding its way into cereals, yogurts and Cliff Bars.
In his 21 years at the chain, chef Russell Booth has mixed food with rock and roll.
From all-day breakfast to table service, here are what the chain is testing as it looks to reverse its sales slump.
The polarizing plant has been causing stomach illness outbreaks.
The fast-food giant has a ways to go until it's the 'modern, progressive burger company' of its dreams.
Many locations used to ring up the off-menu 'quesarito' as a regular burrito. Now, all locations will charge an extra $3.50.
Starting July 21, the burrito chain is launching 'Friend or Faux?' to take aim at its competition and give customers the chance to win free Chipotle for a year.