Menu: Page 2
In his 21 years at the chain, chef Russell Booth has mixed food with rock and roll.
From all-day breakfast to table service, here are what the chain is testing as it looks to reverse its sales slump.
The polarizing plant has been causing stomach illness outbreaks.
The fast-food giant has a ways to go until it's the 'modern, progressive burger company' of its dreams.
Many locations used to ring up the off-menu 'quesarito' as a regular burrito. Now, all locations will charge an extra $3.50.
Starting July 21, the burrito chain is launching 'Friend or Faux?' to take aim at its competition and give customers the chance to win free Chipotle for a year.
As San Francisco becomes an even pricier place to do business, it's becoming more expensive to buy burritos.
The chain is swapping in soft-serve ice cream until it is able to acquire a sufficient amount of eggs.
La Boulange's pastries are staying on the menu, but its 23 locations are closing up shop.
The burrito chain's latest on its journey to an all-natural menu: the tortilla.
The treat is being sold for a limited time in select markets as part of the 'Great Canadian Taste Adventure' campaign.
Hands on doesn't even begin to describe Katherine See's job.
The burrito chain may be getting ready to introduce a new product to its famously simple menu.
In celebration of McDonald's 75th birthday, here are some of the chain's wackiest recent menu items and marketing tactics in the last year.