Buying a Franchise Olive Garden Will Soon Serve Up Breadstick Sandwiches The chain is adding chicken parm and meatball breadstick sandwiches to the menu. And yes, they come with unlimited breadsticks. By Kate Taylor
Buying a Franchise Pizza Hut’s Largest Franchisee Says Menu Revamp Hasn’t Helped Sales By Kate Taylor
Buying a Franchise Dunkin’ Makes Croissant Donuts a Permanent Menu Item, Adds Boston Kreme Version By Kate Taylor
Business News McDonald’s Hopes New Ads Will Have Customers Feeling the Love The struggling fast-food titan has created a new ad campaign and revamped its menu to halt sliding sales. By Tom Huddleston, Jr.
Buying a Franchise Red Robin Reveals First-Ever Secret Menu Item: A Hangover-Curing Hamburger The Cure Burger – a hamburger topped in eggs, bacon and chili – will be available for one week only, starting on New Year's Day. By Kate Taylor
Buying a Franchise McDonald’s Slashes Menu in Bid to Turn Around Sales The fast-food chain is finally taking serious action to fix slumping sales, making menu cuts while focusing on fresher, higher-quality food. By Kate Taylor
Buying a Franchise What Does McDonald’s Have to Do to Stop Its Downward Spiral? McDonald's same-store sales fell 2.2 percent in November, even worse than analysts' expectations. Here are four ways to end the slump. By Kate Taylor
Buying a Franchise Why Burger King Is Bringing Back a Sandwich After 40 Years Off the Menu A full four decades after retiring the 'Yumbo' in 1974, Burger King is bringing back the hot ham and cheese sandwich. By Kate Taylor
Buying a Franchise Pizza Hut Wants to Read Your Mind With New Digital Menu The pizza chain says its 'Subconscious Menu' can determine what pizza you are craving in less than three seconds. By Kate Taylor
Buying a Franchise Breaded Chicken Sandwiches Are Having a Moment The chicken sandwich may not be the sexiest menu item, but about 2.4 billion of them were served in the last year. By Kate Taylor
Buying a Franchise Burger King Franchisees Aren’t ‘Satisfried’ with Satisfries Many Burger King franchisees are dropping the lower calorie fries after less than a year on the menu. By Kate Taylor