Get All Access for $5/mo

McDonald's Explores Canadian Flavors and Adds McLobster to the Menu The treat is being sold for a limited time in select markets as part of the 'Great Canadian Taste Adventure' campaign.

By Kate Taylor

Opinions expressed by Entrepreneur contributors are their own.

McDonald's Canada | Enhanced by Entrepreneur
McDonald's McLobster

While Americans fight for the opportunity to taste the McRib, Canadians are feasting on McLobster -- at least for a few weeks.

On Wednesday, McDonald's is adding a lobster roll to the menu for a limited time in Canada. And, yes, the company is emphatic that the McLobster is made with 100 percent, real Atlantic lobster. The limited-time offering is part of McDonald's Canada's "Great Canadian Taste Adventure," a campaign promoting national pride with Canadian-inspired and sourced menu items.

As part of the campaign, McDonald's is serving up four other menu items, including the Quebec-inspired Maple and Bacon Poutine and the Chocolate Nanaimo Sundae, which utilizes the flavors of a classic Canadian chocolate treat originating in Nanaimo, British Columbia. Each menu item represents a different region of Canada, sourcing ingredients from the area that provided the inspiration. None of the items will be on the menu for more than a few weeks in June.

Related: Here Are All of the Fast-Food Chains That Are Now Testing Delivery

While the Great Canadian Taste Adventure is localized to Canada, it looks like the McLobster is getting a wider roll out. The roll, which has periodically made appearances on McDonald's menus in parts of Canada for years, also is being served for a limited time in Italy. One Twitter user, who claims to be a McDonald's insider, says the roll will soon be popping up on menus in Boston as well.

The Canada-centric campaign provides an example of how the company's recent push toward localizing menus and ingredients may play out in the coming months. As the chain attempts to shake its reputation as a purveyor of low-quality foods, executives have promised simplified recipes that utilize local ingredients and appeal to the tastes of smaller, regional markets. Most American McDonald's may not be serving up the McLobster any time soon, but that doesn't mean that your local McDonald's won't also have some interesting menu developments in the near future.

Related: Obama's Ex-Press Secretary Is Now Working at McDonald's

Kate Taylor

Staff Writer. Covers franchise-related trends and topics.

Kate Taylor is a staff writer covering franchises for Entrepreneur.com. Related areas of interest include chain restaurants, franchisee profiles and food trends. Get in touch with tips and feedback via email at ktaylor@entrepreneur.com or on Twitter at @Kate_H_Taylor. 

Want to be an Entrepreneur Leadership Network contributor? Apply now to join.

Editor's Pick

Starting a Business

Your Business Will Never Succeed If You Overlook This Key Step

A comprehensive guide for startups to achieve and maintain product-market fit through thorough market research, iterative product development and strategic scaling while prioritizing customer feedback and agility.

Starting a Business

How to Find the Right Programmers: A Brief Guideline for Startup Founders

For startup founders under a plethora of challenges like timing, investors and changing market demand, it is extremely hard to hire programmers who can deliver.

Business News

How Nvidia CEO Jensen Huang Transformed a Graphics Card Company Into an AI Giant: 'One of the Most Remarkable Business Pivots in History'

Here's how Nvidia pivoted its business to explore an emerging technology a decade in advance.

Business News

Want to Start a Business? Skip the MBA, Says Bestselling Author

Entrepreneur Josh Kaufman says that the average person with an idea can go from working a job to earning $10,000 a month running their own business — no MBA required.

Business Ideas

63 Small Business Ideas to Start in 2024

We put together a list of the best, most profitable small business ideas for entrepreneurs to pursue in 2024.

Leadership

Why Hearing a 'No' is the Best 'Yes' for an Entrepreneur

Throughout the years, I have discovered that rejection is an inevitable part of entrepreneurship, and learning to embrace it is crucial for achieving success.