Restaurant Influencers- Page 5

Video Series • About

David "Rev" Ciancio on How To Master Restaurant Marketing

Marketing Expert David "Rev" Ciancio discusses the importance of publishing honest social media video content, simple branding strategies, and creating a new type of restaurant conference that actually helps you grow your business.

Episodes

David "Rev" Ciancio on How To Master Restaurant Marketing

Marketing Expert David "Rev" Ciancio discusses the importance of publishing honest social media video content, simple branding strategies, and creating a new type of restaurant conference that actually helps you grow your business.

Ryan Peters of Peters Pasta on Making Content Creation into a Business

Interview with content creator and Peters Pasta founder Ryan Peters about going viral on TikTok, transitioning to full-time content creation, and picking the right brand partners for collaboration.

Chef Joe Isidori of Arthur & Sons NY Italian on Finding Your Authentic Voice

Interview with restaurateur Joe Isidori about opening Arthur & Sons NY Italian, modern restaurant culture, and leveraging social media as a wellness tool.

Kabbage from American Express CMO Brett Sussman on Supporting Small Businesses with TikTok

Interview with Brett Sussman of Kabbage from American Express about helping small businesses with a new TikTok collaboration, branding and marketing online, and the future of shopping on social media.

Virtual Dining Concepts CEO Stephanie Sollers on the Creator Economy

Interview with CEO of Virtual Dining Concepts Stephanie Sollers about branding and marketing in the creator economy, the importance of storytelling, and working with Mr. Beast, Faze Clan, and other icons.

David Zhao of Chubby Cattle on Sacrificing Everything To Succeed

Interview with David Zhao about getting on the Forbes 30 Under 30 List 2022, what goes into creating a successful business, and why everyone should create social media content.

The Coffee Bean & Tea Leaf CEO Sanjiv Razdan on Mentoring New Business Leaders

Interview with Sanjiv Razdan about making the most of nontraditional opportunities, brewing customer curiosity, capitalizing on user-generated content, and inspiring industry leaders with the nonprofit GLEAM Network.

Square Pie Guys CEO Daniel Stoller on How Tech is Improving the Pizza Business

Interview with the co-founder of Square Pie Guys about building culture from the inside out, using media as a learning tool, and creating the Domino's Pizza of the next generation.

Hospitality Legend Richie Romero on Making NYC The City That Never Sleeps…Again

Interview with New York City Hospitality Legend Richie Romero about putting relationships at the forefront of business, the changing celebrity economy, and how he embarked on a career in making people happy.

Bucket Listers Founder Andy Lederman on Exploring New Opportunities for Growth

Interview with Founder/CEO of Bucket Listers Andy Lederman on standing out as a content creator, testing social media growth hacks, and building trust through strong core principles.

"King of NIL" Rayquan Smith on How to Market Yourself with Hustle

Interview with Norfolk State student athlete Rayquan Smith about personal branding, being more than a student athlete, and profiting from name, image, and likeness.

Vibe N Slurp founder Chef Wayne Carrington on Finding Inspiration and Acting On It

Interview with Vibe N Slurp founder Wayne Carrington about the importance of mentorship, being a constant learner, and creating a strong family business.

Momofuku CEO Marguerite Zabar Mariscal on Rising To The Top

Interview with Momofuku CEO Marguerite Zabar Mariscal about playing the long game, finding strategic partnerships, new restaurant technology, and not being obsessed with perfection.

Chef Robert Irvine on Making a Difference in Hospitality — and the World

Interview with World-Famous Chef and Philanthropist Robert Irvine of The Robert Irvine Brand Family about supporting others, embracing a military culture in business, and the essence of leadership.

BBQ Icon Rodney Scott on Blazing Your Own Path in the Restaurant Business

Interview with famed pitmaster and food entrepreneur Rodney Scott of Rodney Scott's BBQ about every day being a good day, the truth behind "overnight" celebrity, and how cooking with soul is vital to sustained success.

About Restaurant Influencers

Welcome to the Restaurant Influencers podcast and video series. Every week host and restaurant owner Shawn P. Walchef talks with leaders about their secrets to Smartphone Storytelling and how to show up and engage where customers are spending time online.

Whether you need advice on how to get your business off the ground or you're just looking for inspiration, our video series have something for everyone. Browse our library below to find a series that speaks to you and your interests.

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  • Securing Your Success

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    Every week host and restaurant owner Shawn P. Walchef talks with leaders in restaurant and hospitality about their secrets to finding success with customers and growing a brand online.
  • Jeff Fenster Show

    Serial entrepreneur Jeff Fenster embarks on an extraordinary journey every week, delving into the stories of exceptional individuals who have defied the norms and blazed their own trails to achieve extraordinary success.