McAlister's DeliSouthern-style upscale deliBackground
Founded: 1989 Franchising since: 1994
Founder Don Newcomb's goal when he launched McAlister's Deli in 1989 was to create a "gourmet deli with Southern charm." The restaurants serve more than 90 different menu items, including sandwiches, salads, super-stuffed baked potatoes, appetizers, desserts and kid's meals. Customers make their selections at the counter, receive their appetizers and drinks and then sit wherever they choose, while roving servers bring their food and drink refills.
McAlister's has grown to more than 45 franchised units throughout the South and Midwest.
Franchisor is a privately-held company with 45 employee(s); 10 employee(s) in franchise department. Franchise Growth
Where Seeking Franchisees In the U.S. Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North carolina, North dakota, New hampshire, New jersey, New mexico, Nevada, New york, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode island, South carolina, South dakota, Tennessee, Texas, United states, Utah, Virginia, Vermont, Washington, Wisconsin, West virginia, Wyoming Worldwide Exclusive territories available. Territory size: 30,000 population Special Programs Although McAlisterÂ’s has a posted no-tipping policy, customers occasionally leave tips, which are then collected and donated to local charities. Costs and Fees
Type of Financing Available
Third-party financing source(s): GE Capital, Comerica Bank, Irwin Franchise Finance Qualifications Net worth requirement: $1M Cash liquidity requirement: $500K Business Experience:
Operations
Training and Support
Training
Ongoing Support
Marketing Support
Rankings
Franchise 500® rank:
#136 (2009); #141 (2008); #142 (2007); #158 (2006); #179 (2005); America's Top Global Franchises: #105 (2009); #127 (2005); Related Franchises
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