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Think Like A Startup: Look for Ideas Everywhere, Be Decisive.

There is no time for bureaucracy in a young company looking to innovate in a legacy industry. Normal CEO and founder Nikki Kaufman explains her philosophy of accepting ideas from everywhere.

Normal CEO: Culture Isn't Defined by How Much Green Juice You Stock

Before launching the 3-D printed earphone startup Normal, Nikki Kaufman was in charge of people and culture at product invention company Quirky. Watch for her best advice on pulling a team together.

Dig Inn Founder: 'I Wouldn't Let People Tell You That You Can't Do Things'

To keep prices low and be able to expand its model, this farm-to-table eatery will have to continue to reinvent the restaurant supply chain.

Why This Entrepreneur Launched in Record Time, But Kept Her Company a Secret Until Blastoff

Normal Founder Nikki Kaufman went from having an idea for a 3-D printed earphone company to opening the doors of her flagship store in New York City in less than a year.

Tasty Turnaround: How Restaurant Chain Dig Inn Wants to Change the Way America Eats

Adam Eskin took over a gym-rat focused food chain and has turned it into a farm-to-table restaurant with nine locations and counting.

How to Grow Your Art Into a Business: Move Beyond the One-Off Model

Jessica Banks, the founder of RockPaperRobot, a kinetic furniture business, explains how she has transitioned from artist to entrepreneur.

Lessons from a Food-Tech Startup: Big Data Isn't Just a Buzzword -- It Can Be Your Secret Weapon

Pop-up meal company Dinner Lab owes its blockbuster success to its savvy analysis of information from its consumers.

How A Brooklyn Co-Working Space Is Looking to Compete on the Global-Manufacturing Stage

Marcel Botha, an entrepreneur working out of an innovative co-working space in Brooklyn, talks about how he was able to rapidly prototype an ergonomically designed baby spoon thanks to 3-D printing technology.

The Founder of Dinner Lab On How to Manage the Unsexy Side of Rapid Expansion

Pop-up dining startup Dinner Lab was hiring new employees every five days in its early growth phase.

This New Orleans Food-Tech Startup Is Turning the Tables on the Restaurant Industry

New Orleans-based meal-experience company Dinner Lab depends on participants giving their honest feedback on every course.

'If You Can Think It, We Can Make It': A Look Inside Brooklyn's New Lab

A technology and design center housed in New York's historic Brooklyn Navy Yard is changing what manufacturing in the U.S. will look like for future generations.

This Office Has a Secret Entrance

Your entrance sets a tone for your clients and your staff. Find out how this digital branding agency uses a hidden door to its headquarters to encourage creativity.

Does Your Startup Need a 'Secret Ideas Room'?

This unique office space shows how a New York ad agency keeps trade secrets while fostering creativity.

How to Design a Knockout Bitcoin Mobile App

In this video, ZeroBlock co-founder Dan Held spills the insider secrets you need to know to knock your mobile Bitcoin app out of the park.

How This French Fry Franchise Spreads Its Quirky Company Ethos Via Mobile Gaming

To educate consumers and incoming employees alike, French Fry Heaven CEO Scott Nelowet knows that people like to learn through play.

Have a Bitcoin Business Idea? This Is What You Need to Do.

Kick-start your entry into the hot market with these expert tips and resources.

Design a Workspace to Spark Extreme Creativity

This digital design agency brings the concept of cool startup spaces to a whole new level.

Why This Whiskey Entrepreneur Is Willing to Forgo Easy Cash

Raj Peter Bhakta, the founder of whiskey company WhistlePig, knows that he is losing some cash in the short term by only making a 10-year-old product. But that's part of the plan.

What Separates Entrepreneurs From Mere Mortals: The Ability to Take Risk

Raj Peter Bhakta launched WhistlePig whiskey in the middle of a recession, and there were some cold, lonely nights where he felt alone in his mission. But he kept on.

This Entrepreneur Almost Gave Up On Himself. Now, He Runs a Million-Dollar Brand.

Raj Peter Bhakta could be called crazy for some of his previous endeavors, but he seems to have hit it right with WhistlePig whiskey.

All Successful Entrepreneurs Do These 3 Things

WhistlePig Founder Raj Peter Bhakta experienced his fair share of business flops before founding a multimillion dollar brand. In this video, he summarizes what he has learned about building a successful business.

Why This Entrepreneur Makes All New Hires Live With Him for a Month

The founder of whiskey company WhistlePig brings all new employees up to his farm in rural, middle-of-no-where Vermont for at least a month. It's costly both in time and money, but he says it's worth every penny.

No Sci-Fi Here: Your Own Personal Robot Is Coming

Brian David Johnson, Intel's futurist, talks to Entrepreneur.com about Jimmy, his 3-D printable, open-source robot, and why he thinks everyone will have their own Jimmy in the future.

A Look at Tomorrow's Tomorrow: We Will Live Inside Computers

Brian David Johnson, the resident futurist at Intel, predicts how human beings will interact with technology in the future. We sat down and talked to him at The Feast social innovation conference in NYC this fall.

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