Franchise of the Day: When You Need a Good Steak Dinner on a Budget This Chain Has You Covered

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Franchise of the Day: When You Need a Good Steak Dinner on a Budget This Chain Has You Covered
Image credit: Golden Corral
Staff writer. Frequently covers franchise news and food trends.
1 min read
Opinions expressed by Entrepreneur contributors are their own.

It’s really no surprise Golden Corral had its start in the south.

Golden Corral’s first restaurant opened in 1973 in Fayetteville, N.C., as a family steakhouse.  In the mid-’80s, guests’ requests for additional entrees and an expanded salad bar prompted the company to reinvent itself as the buffet-style restaurant we know today.

Though it’s not exactly known for five-star meals, it does feature hundreds of hot and cold stations and a large variety of edible options from muffins to sirloin and pizza.

While the sirloin didn’t come until 2001, the decision to do so could be why Golden Corral scored a spot on Entrepreneur’s  Franchise 500 list in the no. 104 spot.

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