- Franchise 500 Rank
-
N/R Not ranked last year
- Initial investment
-
$257K - $409K
- Units as of 2017
-
190 12.4% over 3 years
Company Overview
About The Flame Broiler
Industry | Food |
---|---|
Related Categories | Asian Food, Miscellaneous Quick-Service Restaurants |
Founded | 1995 |
Leadership | Young Lee, Founder and CEO |
Corporate Address |
1538 E. Warner Ave., #E Santa Ana, CA 92705 |
Social | Facebook, Twitter, Instagram |
Business Overview
Franchising Since | 1999 (25 years) |
---|---|
# of employees at HQ | 9 |
# of Units | 190 (as of 2017) |
|
Information for Franchisees
Here's what you need to know if you're interested in opening a The Flame Broiler franchise.
Financial Requirements & Ongoing Fees
Here's what you can expect to spend to start the business and what ongoing fees the franchisor charges throughout the life of the business.
Initial Franchise Fee
|
$25,000 |
---|---|
Initial Investment
|
$256,732 - $408,514 |
Royalty Fee
|
5% |
Ad Royalty Fee
|
3% |
Term of Agreement
|
10 years |
Is franchise term renewable? | Yes |
Training & Support Offered
Franchisors offer initial training programs and a variety of ongoing support options to help franchisees run their businesses.
On-The-Job Training | 68-148 hours |
---|---|
Classroom Training | 12 hours |
Ongoing Support |
Meetings & Conventions
Grand Opening
Online Support
Security & Safety Procedures
Lease Negotiation
Field Operations
|
Marketing Support |
Regional Advertising
|
Operations
Additional details about running this franchise.
Is absentee ownership allowed? | Yes |
---|---|
Can this franchise be run from home/mobile unit?
|
No |
Can this franchise be run part time?
|
No |
# of employees required to run | 8 |
Are exclusive territories available?
|
No |
Franchise 500 Ranking History
Compare where The Flame Broiler landed on this year's Franchise 500 Ranking versus previous years.
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