How International Franchisors Are Making a Name for Themselves in the U.S. By Jason Daley | May 19, 2013 Add Entrepreneur Share Copied to clipboard Opinions expressed by Entrepreneur contributors are their own.
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Business News This Niche Japanese Food Franchise Is Opening 20 New Locations After Record Sales Year Onigilly Japanese Kitchen is hoping to go mainstream with its traditional onigiri rice balls. By Jonathan Small
Buying a Franchise Why This Business Model Is Opening the Door to Entrepreneurship for People With Almost No Capital Micro-franchising helps people with limited resources become business owners by offering low-cost and proven franchise models. By Boris Dzhingarov
Business News California Pizza Kitchen Just Sold for $300 Million—And the New Owners Are Ready to Deliver An investor group led by Consortium Brand Partners is acquiring the iconic pizza chain. By Jonathan Small
Business News Restaurant Franchisees Predict 2026 Will Be the ‘Year of Stability’ After a Turbulent 2025 After missing growth targets in 2025 due to economic uncertainty, restaurant franchise operators says they're optimistic about the future. By Jonathan Small
Entrepreneurs The NCAA Kicked Him Out for Monetizing His Platform. So He Turned It Into a Career Years before NIL, the NCAA punished this college athlete for building a personal brand on YouTube. That decision helped launch his career. By Leo Zevin