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Taco Bell Takes a Startup Approach in Launching 'Ta.co,' Its New Website The new website will allow for customizable online ordering and host content created by the brand and collaborators.

By Kate Taylor

Opinions expressed by Entrepreneur contributors are their own.

Taco Bell's new website wants to make the company your new favorite trendy startup.

Today, the taco chain is launching a new website and "virtual flagship restaurant," ta.co. The new website will allow for fully customizable online ordering, in a similar style to the chain's app, as well as hosting a publishing channel featuring content created by the brand and collaborators.

"Customers want ease of access and they want that ease of access on their terms," says Taco Bell CEO Brian Niccol. "People love to be in control of both their order and how they customize their food experience."

Related: Why a Taco Bell in Chicago Is Hiring a Bouncer

Niccol and Vice President of Digital Tressie Lieberman say that the new website and its creator, the Digital Innovation & On Demand team (formed this spring), are heavily influenced by startups in their approach to business. In addition to relying on startup favorites such as Slack and Google Docs instead of meetings and emails, the team is drawing inspiration from companies such as Uber that focus on mobile and the on demand economy.

"Ease is the new loyalty," says Lieberman.

According to Lieberman, Taco Bell is taking lessons learned from the mobile app and applying them not only to the website, but increasing opportunities for customization and seamless service at in-store locations with options like ordering kiosks, virtual kitchens and a digital communication board. Other things to look forward to from Taco Bell's Digital Innovation & On Demand team include delivery, which is expanding from its test in more than 200 markets this summer, and a gamified loyalty reward program launching in late 2015.

Related: 11 Chains That Now Deliver (If You Live in a Certain Area)

Kate Taylor

Staff Writer. Covers franchise-related trends and topics.

Kate Taylor is a staff writer covering franchises for Entrepreneur.com. Related areas of interest include chain restaurants, franchisee profiles and food trends. Get in touch with tips and feedback via email at ktaylor@entrepreneur.com or on Twitter at @Kate_H_Taylor. 

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