Villa Italian Kitchen
#316 Franchise 500| Pizza, Italian food

Villa Italian Kitchen
Pizza, Italian food

About
Founded

1964

Franchising Since

1999 (19 Years)

Corporate Address

25 Washington St.
Morristown, NJ 07960

CEO

Anthony Scotto

Financial Requirements
Initial Investment

$296,950 - $894,000

Net-worth Requirement

$250,000 - $300,000

Liquid Cash Requirement

$100,000 - $250,000

Ongoing Fees
Initial Franchise Fee

$25,000 - $35,000

Ongoing Royalty Fee

6%

Financing Options

Villa Italian Kitchen has relationships with third-party sources which offer financing to cover the following: 
franchise fee, equipment, inventory

Veteran Incentives

20% off franchise fee

Support Options
Ongoing Support

Newsletter

Meetings/Conventions

Grand Opening

Online Support

Security/Safety Procedures

Field Operations

Marketing Support

Social media

SEO

Website development

Email marketing

On-The-Job Training:

133 hours

Classroom Training:

6-12 hours

Additional Training:

At corporate locations

Absentee Ownership Allowed
Number of Employees Required to Run:

10

Villa Italian Kitchen is ranked #316 in the Franchise 500!
Bio
After coming to America from Naples, Italy, Michele Scotto opened his first pizzeria in 1964 next door to the Ed Sullivan Theater on Broadway. Franchising of Villa Enterprises began in 1999, with stores designed to operate in high-traffic locations such as malls, airports, sports arenas, universities and casinos.
Cost
Initial Investment: Low - $296,950 High - $894,000
Units
-0.8%-2 UNITS (1 Year) -7.8%-21 UNITS (3 Years)

Units (Locations)

Where Seeking Franchisees:

Franchisor is seeking new franchise units throughout the U.S. and in the following regions/states: Asia, Canada, Central America, Eastern Europe, Middle East, Mexico, South America, Western Europe
Franchise Financing
Using 401(K)/IRA Funds
  • Tax Penalty-Free
  • Debt Free
  • Expert Guidance
Learn More

Franchise Articles

3 Things Franchises Should Know About Hiring a PR Firm

Be honest about your expectations, explore multiple firms and above all, trust your gut.

Domino's Sued This Pizza-Maker -- and He's Thrilled

Scott Gittrich used to work at Domino's. Now, as the founder of Toppers Pizza franchise, he uses his marketing to tell customers everything the big players are doing wrong -- and why his brand is better.

Why These Garment Industry Vets Left Their Business to Become Early-Education Franchisees

For more freedom and proximity to family, Raj and Veenu Prakash bought a Lightbridge Academy franchise -- and have since become an integral part of their New Jersey Community.

5 Steps for Dispensary Owners Thinking of Partnering With a Franchisor or Licensor

Franchising or licensing are two options for the majority of dispensary owners who lack the resources to grow beyond one location.

Disclaimer

The Franchise 500 is not intended to endorse, advertise, or recommend any particular franchise. It is solely a research tool you can use to compare franchise operations. Entrepreneur stresses that you should always conduct your own independent investigation before investing money in a franchise.
Updated: April 5th, 2018
My Queue

There are no Videos in your queue.

Click on the Add to next to any video to save to your queue.

There are no Articles in your queue.

Click on the Add to next to any article to save to your queue.

There are no Podcasts in your queue.

Click on the Add to next to any podcast episode to save to your queue.

You're not following any authors.

Click the Follow button on any author page to keep up with the latest content from your favorite authors.