Buying a Franchise Why So Many Franchises Are Saying ‘Cheese’ This Fall Cheese is having a moment at drive-thrus and sit-down chains like Freddy's and Golden Chick. By Jon Small
Buying a Franchise He Took a Part-Time Job at McDonald’s 50 Years Ago. Now He Owns Six of Them: ‘I Never Could Have Imagined the Journey Ahead of Me’ By Jon Small
Buying a Franchise He Poured His Retirement Savings into a Business — and It Failed Spectacularly: ‘I’m Working Harder Than Ever.’ By Sherin Shibu
Buying a Franchise He Started As a Barista When He Was 16 — Now He’s an Owner: ‘Proof of What’s Possible’ By Jon Small
Buying a Franchise The Top Franchise 500-Ranked Businesses You Can Launch for Less Than $25,000 in 2026 These brands prove you don't need a lot of capital to become a business owner in 2026. By David James
Buying a Franchise This Husband-and-Wife Duo Started a Business They Couldn’t Find in Their Hometown. 6 Months in, It Did $1 Million in Sales. Ken and Sarah Barlow set out to open the doors to “something joyful” and “community-centered.” By Sherin Shibu
Building a Business Most Franchise Growth Strategies Fail. Here’s What Leaders Can Do About It. The time has come for brands to embrace an intentional, system-driven model. By Art Coley
Building a Business The Leadership Habit That Could Be Costing Your Franchise New Recruits Your daily reminder that when it comes to franchise recruiting success, leadership matters. By Art Coley
Buying a Franchise Taco Bell Abandoned This Market 14 Years Ago — Here’s Why It’s Going Back Now Taco Bell walked away from the UAE without explanation in 2012. Now it's betting the market is ready for some Cheesy Gorditas. By Jon Small
Business News One Franchisee Said He’d ‘Die With His Locations’ — Here’s Why Yogurtland Operators Refuse to Cash Out The frozen yogurt chain's stores pull in close to $1 million a year each, and its franchise owners keep renewing. By Jon Small
Buying a Franchise Wendy’s New CEO Has a Five-Point Plan to Get Back in the Burger Chain Fight — Here’s What’s in It Bob Wright says Wendy's chased cost savings over quality, and lost its No. 2 spot to Burger King. Now he's rolling out a five-point fix. By Jon Small
Buying a Franchise Papa Johns Sales Are Down in the U.S. — But It Just Found a New Growth Partner on the Other Side of the Border KM Capital is taking over 44 Papa Johns locations in Mexico, with plans to grow from there. By Jon Small
Buying a Franchise ‘The Script Is Flipped’: This Chain Is Shrinking Its Restaurants to Grow Faster Founder Brandon Landry spent two decades proving Walk-On's needed big restaurants. Now he's betting the opposite is true. By Jon Small
Buying a Franchise A&W Is Redesigning Its Restaurants for the First Time in Years — Here’s How It’s Trying to Avoid What Happened to Cracker Barrel The new "modern heritage" prototype goes retro, leaning into A&W's roadside root beer stand roots. By Jon Small
Business News Jack in the Box’s ‘Hot Ones’ Promotion Was Supposed to Bring the Heat. So Why Did It Leave Customers Cold? CFO Dawn Hooper says the spicy limited-time menu was 'highly polarizing.' The chain leaned into a Philly Cheesesteak platform instead. By Jon Small
Building a Business This Dad Lost His Job and Started Making a Breakfast Staple at Home. It Was So Good He Sold $85,000 Worth From His Kitchen. Six years ago he'd never made a bagel. Now he's baked more than 1.5 million of them. By Shawn P. Walchef
Buying a Franchise McDonald’s Lost Money When Workers Missed Shifts. Here’s the ‘Crazy Beneficial’ Solution That Finally Fixed It and Saved $35,000 a Month. A new app makes it easier for McDonald’s employees to get to their jobs. By Sherin Shibu
Business News You Can Now Get Buffalo Wings and Subs Under One Roof — The Two Chains Just Made It Official Buffalo Wild Wings Go and Jimmy John's are launching their first combined location together, in a Florida town built around game day. By Jon Small
Buying a Franchise El Pollo Loco’s Turnaround Plan Was Supposed to Take 3 Years. It’s Already Ahead of Schedule. The chicken chain is beating Wall Street's expectations and expanding its menu to include items that appeal to younger consumers. By Jonathan Small
Buying a Franchise Wendy’s Fell to No. 3 in Burger Chains. Its New CEO Blames ‘Quality Degradation.’ Bob Wright, who turned around Potbelly, is facing declining sales at Wendy's. He says the fix starts with the food. By Jonathan Small
Buying a Franchise He Watched His Dad Struggle to Find Care for His Grandmother. Now He and His Wife Run a Franchise Solving the Same Problem for Families. Anthony and Angela Coleman turned a hard family experience into a CarePatrol franchise helping other families navigate senior care. By Jonathan Small
Buying a Franchise Before You Open a Second Location, Answer These 7 Questions — Or Risk Turning One Strong Business Into Two Weak Ones Most founders think expansion is a growth story, but it's actually a stress test that exposes every weakness in the original business — and the ones who scale successfully treat their second location like a franchise, not an extension of themselves. By Dr. Sterling L. Carter
Buying a Franchise He Started a Business at 26 and Was Rejected by Every Bank and Investor. Now It’s Passed $1 Billion in Sales: ‘People Thought I Was Crazy’ Michael Browning Jr. built the first Urban Air Adventure Park by hand with his father. By Sherin Shibu
Business News Burger King Says There’s One Big Reason It’s Winning Back Customers — And It’s a Whopper Same-store sales jumped 8.5% last quarter, just as arch rival McDonald's admits its own sales growth has stalled. By Jonathan Small
Buying a Franchise McDonald’s Profit Beat Expectations. But Its CEO Is Still Unhappy With How Sales Grew: ‘We Simply Didn’t Execute’ CEO Chris Kempczinski blamed inconsistent execution and a pullback in digital deals. The chain also named a new head of its US business. By Jonathan Small
Buying a Franchise Flo Rida Won $82 Million in a Contract Dispute. Now He’s Bringing His Name to a Juice Chain’s South Florida Expansion. The recording artist is becoming an equity partner in Beyond Juicery + Eatery, known for its juices, smoothies and health-conscious menu. By Jonathan Small
Buying a Franchise Jersey Mike’s Went Public at a $7.3 Billion Valuation. It All Started With a 17-Year-Old and One Sub Shop. The sandwich chain's IPO was more than 10 times oversubscribed. By Jonathan Small
Buying a Franchise This Franchisee Owns 112 Restaurants and Gives Ownership Stakes to His Staff: ‘It Helps Them Know It’s a Team’ Wade Oney, President of Bam-Bamy Pizza, gives his managers, supervisors and executives a piece of the business. By Jonathan Small
Business News Wendy’s Sold Out of Free Tote Bags in 90 Seconds — Here’s the Lesson for Your Business The fast-food chain’s merch drop shows that its fans want more than meal deals. By Jonathan Small
Buying a Franchise She Ate at Denny’s Before She Set a Record Rowing Solo Across the Pacific — Here’s the Surprising Way the Chain Responded When world record holder Kelsey Pfendler turned out to be a fan, Denny's leaned in, without trying to sell anything. By Jonathan Small