Restaurant Business
News and Articles About Restaurant Business
Franchise Players ![Entrepreneur Staff]()
Father's Day at Golden Corral: A Franchisee Carries on His Dad's Tradition
Franchisee Billy Sewell not only runs restaurants, he raises money for the children of wounded, disabled and fallen military service members.
Make More Happen ![Greg Hong]()
3 Things to Learn From the Ultimate Entrepreneurs
Get a leg up on success by listening to customer needs and understand their experiences with your company.
Food Businesses ![Catherine Clifford]()
More Than 13,000 People Are on the Waitlist for This Tiny Pop-up London Restaurant Where You Can Eat Naked
No joke: The Bunyadi opens in June and will serve grilled meats by candlelight in an effort to recreate a caveman dining experience.
Franchise Players ![Erin Schultz]()
Owner of This Georgia Fried Chicken Joint Came Out a Winner After Corporate Bankruptcy
By staying true to herself, Vickey Shelton kept the doors of her Mrs. Winner's Chicken and Biscuit restaurant open through tough financial times for the company.
Franchisees ![Tracy Stapp Herold]()
How a Big Birthday Inspired One Man to Become a Franchisee
Tim Huels took a risk, and it paid off. Here's how he did it.
Franchise Players ![Erin Schultz]()
California Restaurant Industry Vet Finds a New Persona at Cutting-Edge Pizza Place
Nick Ulrich says he loves the mom-and-pop feel of the build-it-yourself Persona Pizza franchise, which he runs with his brothers in his hometown of Santa Rosa.
Franchise Players ![Erin Schultz]()
From Anheurser-Busch Sales Rep to Restaurateur, This Man Has Made a Career of Wings and Beer
Long-time franchisee Brent Weaver of North Carolina started out in sales for the beer giant before opening his own East Coast Wings & Grill 12 years ago.
Franchise Players ![Entrepreneur Staff]()
This Franchisee Doesn't Mind That Her Recruiting Task Never Ends
Tracey Hamilton of Minneapolis recruits hospitality managers. But her best recruits have been her own two daughters.
Franchise Players ![Carly Okyle]()
This Franchisee Turned His After-School Job Into a Business
Amol Kohli has been working in the restaurant industry since he was 15. Now, as an adult, he's a restaurant franchisee. Here's how he climbed the ladder.
Marketing Bootcamp
Pitch Switch: Changing Sales Tactics Made This Reservation App Appealing to Restaurants
Greg Hong learned to hone his sales pitch over drinks. Save yourself the money and learn from his story.
Radicals & Visionaries
Tipping Point: Is It Time to Rethink Gratuity in Restaurants?
There's a growing movement to eliminate gratuities for servers. What does this mean for the restaurant world?
Food ![Nina Zipkin]()
Check Out the Top 10 Food Trends for 2016
From charred desserts to the proliferation of delivery apps, here are some developments in the food world to watch out for in the coming months.
Legal
National Restaurant Association Sues New York City Over Sodium Warnings on Menus
The new rule applies to restaurants with more than 15 locations nationwide and concession stands at some movie theaters and sports stadiums.
Franchise Players ![Entrepreneur Staff]()
This Franchisee's Story Gives True Meaning to Today's Celebration of the American Worker
Orphaned in Vietnam and adopted by an American church, Phong Huynh grew up in the El Pollo Loco company, rising from night porter to corporate director and, today, owner of 13 restaurants.