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Restaurant Business

Consumer Psychology

Want to Increase Your Tipped Employees' Pay Without Spending A Dime?

A richer color scheme encourages customers to tip a lot more.

Restaurant Technology Needs Are Serving up Great Entrepreneur Opportunities

The restaurant industry used to be ranked at the bottom of the pack in terms of its application and broad use of technology. That's changing.

Pass the Cannabis, Please: Marijuana Among Restaurant Trends for 2019

CBD is becoming ubiquitous despite being, strictly speaking, not quite legal everywhere.

CEO of Culinary School PlantLab Charged With Embezzling $2.4 Million

The 35 felony charges against Adam Zucker include money laundering and grand theft by embezzlement.

CEO of Culinary School Who 'Disappeared' Appears to Have Spent a Week in Jail

PlantLab CEO Adam Zucker said he'd been dealing with a 'catastrophic' personal issue for more than a week when his staff was unable to contact him. The time coincides with the arrest and incarceration of a person by the same name on embezzlement charges.

More From This Topic

plantlab

The CEO of a Culinary School Is Missing. Students Are Now on the Hook for Thousands Paid in Tuition.

PlantLab says its CEO, Adam Zucker -- a former colleague of celebrity chef Matthew Kenney -- is unreachable. They've canceled all upcoming classes.

How a Partner Behind the Famous Vegan Restaurant Chain By Chloe Moved Forward After a Lawsuit, Online Harassment and a Miscarriage

Samantha Wasser dealt with a number of personal and professional setbacks amidst helping launch By Chloe, a popular vegan fast-casual chain. She tells us her story.

This Entrepreneur Fought Her Neighbors for Her Right to Open Her First D.C. Restaurant and Won

It took this restaurant owner three times as long as expected to get her liquor license after a community battle with men who accused her of trying to open a brothel.
Entrepreneurs

This Entrepreneur Borrowed $125,000 as a Teen, Then Used It to Build the $1 Billion Jersey Mike's Brand

Peter Cancro was just 17 when he bought the sandwich shop where he worked. Here's how he turned it into the billion-dollar chain of franchises that Jersey Mike's is today.
Branding

This Entrepreneur Built the Hottest Celebrity Spot on the Planet -- and a Brand With Staying Power

Andrew Medal chats with Mark Birnbaum about how his global restaurant group has become a Hollywood hotspot, and how to establish a brand that stays on top.
Niche marketing

The Dress Code for This New Restaurant Is Your Birthday Suit

Twin brothers in Paris left the insurance business to open a restaurant catering to nude vegans.
Restaurants

Ayesha Curry Has Gone From Food Blog to Food Empire: Here's How You Can, Too

You might not start with Curry's platform, but you can still use her strategies.
Technology

Tech Is Accelerating a Boom In the Food Business

Technology is bringing new efficiencies, opportunities and profitability to agriculture and restaurant management.
Food

8 Reasons Why Food-Related Startups Will Gain Momentum in 2018

The food industry has plenty of room to grow.