Restaurant Business


This Pizza Chain Will Pay You to Become a Small Business Owner — No Money or Experience Required

Rosati's, a pizza franchise from Illinois, started the program to identify its next generation of leaders.

Business News

A Vegan Restaurant Is Switching to Serving Meat, Saying Plant-Based Eating Isn't Enough to Save the Planet

Several formerly all-vegan restaurants in Los Angeles have shifted to incorporating meat in recent years, citing financial factors.

Growing a Business

"I Was an Awful High School Student": How the Owner of an Award-Winning Restaurant Brand Beat the Odds and Found Success

For Andy Husbands, champion pit master, author, and owner of multi-unit restaurant company The Smoke Shop, the culinary path has been a lifelong pursuit fueled by passion and inspiration.


Chef Says This Is the No. 1 Thing That Makes a Restaurant Successful or Not

Chef, coach and entrepreneur Christian Fischer reveals the vital ingredient for restaurant success.

Business News

A 'Mega' Chick-fil-A Was Coming to Tennessee — Then This Major Concern Crushed the Project

Chick-fil-A is one of the most popular restaurant chains in the nation — but that wasn't enough for some locals.


He Opened a Pizza Restaurant to Serve the Native American Community. It Was So Successful He's Opening 20 More.

Dennis Johnson thought that Bemidji, Minnesota needed a place for the surrounding tribes to work, and hang out. He was right.


Learn the Recipe for Highly Profitable Restaurant Franchises in 2024 — and Beyond

How embracing technology, optimizing real estate, and nurturing dynamic franchisor-franchisee relationships are key to flourishing in an evolving industry landscape.

Business News

This Restaurant Will Charge You a Hefty $50 Fee If You Have One Too Many Mimosas

Kitchen Story in Oakland, California isn't playing around when it comes to bottomless brunch.

Science & Technology

What Separates Thriving Restaurants From Failing Ones? Here Is the Key Ingredient Entrepreneurs Can Harness to Unlock Success.

This is becoming a non-negotiable asset in the modern restaurant landscape.

Growth Strategies

Anchoring Growth: Maxime Holder, Chairman and CEO, PAUL International

Maxime Holder, Chairman and CEO of PAUL International, on how five generations of his family built the globally renowned French chain of bakery-café restaurants.


Reduce Food Waste by Keeping Your Knives Sharp With This $60 Pro Knife Sharpener

Get the best price online for this pro quality knife sharpener.

Business News

'We Made the Wrong Decision': Payment Processor Reverses Hidden Fee After Outrage From Customers, Restaurant Owners

Toast Inc. revealed the news in an email to customers on Wednesday.

Business News

A Restaurant Owes More Than $100K for Hiring a Fake Priest to 'Get the Sins Out' and Force Workers to Fess Up to Workplace Misconduct

The fake priest allegedly asked employees if they had been late for work and stolen money from the restaurant.

Business News

Netflix Is Opening a Restaurant — Really. Here's What You Can Expect.

The Los Angeles-based eatery will open on June 30 and feature creations from Netflix's culinary hits.