Restaurant Business

Want to Increase Your Tipped Employees' Pay Without Spending A Dime?
Consumer Psychology

Want to Increase Your Tipped Employees' Pay Without Spending A Dime?

A richer color scheme encourages customers to tip a lot more.
Gene Marks | 4 min read
CEO of Culinary School PlantLab Charged With Embezzling $2.4 Million

CEO of Culinary School PlantLab Charged With Embezzling $2.4 Million

The 35 felony charges against Adam Zucker include money laundering and grand theft by embezzlement.
Hayden Field | 7 min read
CEO of Culinary School Who 'Disappeared' Appears to Have Spent a Week in Jail

CEO of Culinary School Who 'Disappeared' Appears to Have Spent a Week in Jail

PlantLab CEO Adam Zucker said he'd been dealing with a 'catastrophic' personal issue for more than a week when his staff was unable to contact him. The time coincides with the arrest and incarceration of a person by the same name on embezzlement charges.
Hayden Field | 9 min read
The CEO of a Culinary School Is Missing. Students Are Now on the Hook for Thousands Paid in Tuition.

The CEO of a Culinary School Is Missing. Students Are Now on the Hook for Thousands Paid in Tuition.

PlantLab says its CEO, Adam Zucker -- a former colleague of celebrity chef Matthew Kenney -- is unreachable. They've canceled all upcoming classes.
Hayden Field | 5 min read
How a Partner Behind the Famous Vegan Restaurant Chain By Chloe Moved Forward After a Lawsuit, Online Harassment and a Miscarriage

How a Partner Behind the Famous Vegan Restaurant Chain By Chloe Moved Forward After a Lawsuit, Online Harassment and a Miscarriage

Samantha Wasser dealt with a number of personal and professional setbacks amidst helping launch By Chloe, a popular vegan fast-casual chain. She tells us her story.
Samantha Wasser | 7 min read

More From This Topic

This Entrepreneur Fought Her Neighbors for Her Right to Open Her First D.C. Restaurant and Won

This Entrepreneur Fought Her Neighbors for Her Right to Open Her First D.C. Restaurant and Won

It took this restaurant owner three times as long as expected to get her liquor license after a community battle with men who accused her of trying to open a brothel.
Rose Previte | 5 min read
I Learned Everything Important About Succeeding as an Entrepreneur Washing Dishes for My First Boss
Entrepreneurial Lessons

I Learned Everything Important About Succeeding as an Entrepreneur Washing Dishes for My First Boss

There are no unimportant jobs and no unimportant customers.
Tor Constantino | 6 min read
This Entrepreneur Borrowed $125,000 as a Teen, Then Used It to Build the $1 Billion Jersey Mike's Brand
Entrepreneurs

This Entrepreneur Borrowed $125,000 as a Teen, Then Used It to Build the $1 Billion Jersey Mike's Brand

Peter Cancro was just 17 when he bought the sandwich shop where he worked. Here's how he turned it into the billion-dollar chain of franchises that Jersey Mike's is today.
Hayden Field | 7 min read
This Entrepreneur Built the Hottest Celebrity Spot on the Planet -- and a Brand With Staying Power
Branding

This Entrepreneur Built the Hottest Celebrity Spot on the Planet -- and a Brand With Staying Power

Andrew Medal chats with Mark Birnbaum about how his global restaurant group has become a Hollywood hotspot, and how to establish a brand that stays on top.
Andrew Medal | 1 min read
The Dress Code for This New Restaurant Is Your Birthday Suit
Niche marketing

The Dress Code for This New Restaurant Is Your Birthday Suit

Twin brothers in Paris left the insurance business to open a restaurant catering to nude vegans.
Gene Marks | 3 min read
Ayesha Curry Has Gone From Food Blog to Food Empire: Here's How You Can, Too
Restaurants

Ayesha Curry Has Gone From Food Blog to Food Empire: Here's How You Can, Too

You might not start with Curry's platform, but you can still use her strategies.
Danetha Doe | 4 min read
Tech Is Accelerating a Boom In the Food Business
Technology

Tech Is Accelerating a Boom In the Food Business

Technology is bringing new efficiencies, opportunities and profitability to agriculture and restaurant management.
Rahul Varshneya | 4 min read
8 Reasons Why Food-Related Startups Will Gain Momentum in 2018
Food

8 Reasons Why Food-Related Startups Will Gain Momentum in 2018

The food industry has plenty of room to grow.
Jonathan Long | 5 min read
7 Marketing Metrics Every Restaurant Owner Should Know
Restaurants

7 Marketing Metrics Every Restaurant Owner Should Know

You may want yours to be on wheels. You may want to take it ethnic. You may also want to make your cuisine, well, prettier.
Nital Shah | 6 min read
9 of the Weirdest Places for Restaurants in the World
Restaurants

9 of the Weirdest Places for Restaurants in the World

For these dining stops, it's all about location, location, location.
Matthew McCreary | 4 min read

Entrepreneur Media, Inc. values your privacy. In order to understand how people use our site generally, and to create more valuable experiences for you, we may collect data about your use of this site (both directly and through our partners). By continuing to use this site, you are agreeing to the use of that data. For more information on our data policies, please visit our Privacy Policy.