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Restaurant Business

More From This Topic

The CEO of a Culinary School Is Missing. Students Are Now on the Hook for Thousands Paid in Tuition.
plantlab

The CEO of a Culinary School Is Missing. Students Are Now on the Hook for Thousands Paid in Tuition.

PlantLab says its CEO, Adam Zucker -- a former colleague of celebrity chef Matthew Kenney -- is unreachable. They've canceled all upcoming classes.
Hayden Field | 5 min read
How the Co-Founder Behind the Famous Vegan Restaurant Chain By Chloe Moved Forward After a Lawsuit, Online Harassment, and a Miscarriage

How the Co-Founder Behind the Famous Vegan Restaurant Chain By Chloe Moved Forward After a Lawsuit, Online Harassment, and a Miscarriage

Samantha Wasser dealt with a number of personal and professional setbacks amidst co-founding By Chloe., a popular vegan fast-casual chain. She tells us her story.
Samantha Wasser | 7 min read
This Entrepreneur Fought Her Neighbors for Her Right to Open Her First D.C. Restaurant and Won

This Entrepreneur Fought Her Neighbors for Her Right to Open Her First D.C. Restaurant and Won

It took this restaurant owner three times as long as expected to get her liquor license after a community battle with men who accused her of trying to open a brothel.
Rose Previte | 5 min read
I Learned Everything Important About Succeeding as an Entrepreneur Washing Dishes for My First Boss
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I Learned Everything Important About Succeeding as an Entrepreneur Washing Dishes for My First Boss

There are no unimportant jobs and no unimportant customers.
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This Entrepreneur Borrowed $125,000 as a Teen, Then Used It to Build the $1 Billion Jersey Mike's Brand
Entrepreneurs

This Entrepreneur Borrowed $125,000 as a Teen, Then Used It to Build the $1 Billion Jersey Mike's Brand

Peter Cancro was just 17 when he bought the sandwich shop where he worked. Here's how he turned it into the billion-dollar chain of franchises that Jersey Mike's is today.
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This Entrepreneur Built the Hottest Celebrity Spot on the Planet -- and a Brand With Staying Power
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This Entrepreneur Built the Hottest Celebrity Spot on the Planet -- and a Brand With Staying Power

Andrew Medal chats with Mark Birnbaum about how his global restaurant group has become a Hollywood hotspot, and how to establish a brand that stays on top.
Andrew Medal | 1 min read
The Dress Code for This New Restaurant Is Your Birthday Suit
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The Dress Code for This New Restaurant Is Your Birthday Suit

Twin brothers in Paris left the insurance business to open a restaurant catering to nude vegans.
Gene Marks | 3 min read
Ayesha Curry Has Gone From Food Blog to Food Empire: Here's How You Can, Too
Restaurants

Ayesha Curry Has Gone From Food Blog to Food Empire: Here's How You Can, Too

You might not start with Curry's platform, but you can still use her strategies.
Danetha Doe | 4 min read
Tech Is Accelerating a Boom In the Food Business
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Tech Is Accelerating a Boom In the Food Business

Technology is bringing new efficiencies, opportunities and profitability to agriculture and restaurant management.
Rahul Varshneya | 4 min read
8 Reasons Why Food-Related Startups Will Gain Momentum in 2018
Food

8 Reasons Why Food-Related Startups Will Gain Momentum in 2018

The food industry has plenty of room to grow.
Jonathan Long | 5 min read