Restaurant Business

Free Webinar: How Can Restaurants Thrive In Today's New Normal

Join chef and restaurateur Peter Merriman as he discusses reopening strategies, rethinking business models, resetting diners' expectations and more.

Entrepreneur Insider | 2 min read

				
9 Bloody Brilliant Ways Businesses Are Navigating Meat PricesEveryone from hot-dog distributors to French restaurants are finding innovative solutions.

				Frances Dodds
			
					|			8 min read
			
5 Ways Restaurant Owners Can Prepare for ReopeningGet out ahead of training and scheduling.

				Desmond Lim
			
					|			5 min read
			
Want to Increase Your Tipped Employees' Pay Without Spending A Dime?A richer color scheme encourages customers to tip a lot more.

				Gene Marks
			
					|			4 min read
			
CEO of Culinary School PlantLab Charged With Embezzling $2.4 MillionThe 35 felony charges against Adam Zucker include money laundering and grand theft by embezzlement.

				Hayden Field
			
					|			7 min read

More From This Topic

plantlab

CEO of Culinary School Who 'Disappeared' Appears to Have Spent a Week in Jail

PlantLab CEO Adam Zucker said he'd been dealing with a 'catastrophic' personal issue for more than a week when his staff was unable to contact him. The time coincides with the arrest and incarceration of a person by the same name on embezzlement charges.

Hayden Field | 9 min read

plantlab

The CEO of a Culinary School Is Missing. Students Are Now on the Hook for Thousands Paid in Tuition.

PlantLab says its CEO, Adam Zucker -- a former colleague of celebrity chef Matthew Kenney -- is unreachable. They've canceled all upcoming classes.

Hayden Field | 5 min read

How a Partner Behind the Famous Vegan Restaurant Chain By Chloe Moved Forward After a Lawsuit, Online Harassment and a Miscarriage

Samantha Wasser dealt with a number of personal and professional setbacks amidst helping launch By Chloe, a popular vegan fast-casual chain. She tells us her story.

Samantha Wasser | 7 min read

This Entrepreneur Fought Her Neighbors for Her Right to Open Her First D.C. Restaurant and Won

It took this restaurant owner three times as long as expected to get her liquor license after a community battle with men who accused her of trying to open a brothel.

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Entrepreneurial Lessons

I Learned Everything Important About Succeeding as an Entrepreneur Washing Dishes for My First Boss

There are no unimportant jobs and no unimportant customers.

Tor Constantino | 6 min read

Entrepreneurs

This Entrepreneur Borrowed $125,000 as a Teen, Then Used It to Build the $1 Billion Jersey Mike's Brand

Peter Cancro was just 17 when he bought the sandwich shop where he worked. Here's how he turned it into the billion-dollar chain of franchises that Jersey Mike's is today.

Hayden Field | 7 min read

Branding

This Entrepreneur Built the Hottest Celebrity Spot on the Planet -- and a Brand With Staying Power

Andrew Medal chats with Mark Birnbaum about how his global restaurant group has become a Hollywood hotspot, and how to establish a brand that stays on top.

Andrew Medal | 1 min read