Restaurant Business: Page 9

Living

9 of the Weirdest Places for Restaurants in the World

For these dining stops, it's all about location, location, location.

Thought Leaders

Success Secrets From One of the World's Richest Restaurateurs

Tilman Fertitta didn't become a billionaire overnight.

News and Trends

'Indian Millennials are a lot More Experimental with Food Today'

Comfort food will be the mantra for 2017-18 - Reynold Fernandas, CEO Oriental Cuisines Pvt Ltd

Growth Strategies

#4 Things to Know Before You Start Up in the Hospitality Domain

Hospitality sector completely relies on the competency and caliber of the people working in it.

Entrepreneurs

The Restaurant Braveheart Exemplifies Survival of the Bravest

Chennai-based Narayan, choosing life, exemplifies not only the survival of the fittest but the survival of the bravest.

Growth Strategies

Challenges Faced By Food Tech Startups

While running a food tech startup, it is very important to tackle some of the major challenges that can directly or indirectly affect the whole business mechanism.

Growth Strategies

#3 Facts a Budding Indian Restaurateur Must Know in 2017

Chef Koushik entered the culinary world at the nimble age of five after reading an Asterix novel. Since then he knew he wanted to be in the world cooking. Today he runs Eatitude!

Entrepreneurs

Knowing Each Other for 25 Years Helps These Co-founders Keep Differences at Bay

"It's like four hands working at the top of the business, trying to grow it in every possible direction"

Growth Strategies

Indian Restaurant Owners Must First Learn to Love Their Own Folks

Entrepreneur India spoke to Vipin Sachdev, Managing Director & Resident Source of Motivation, Tuscana Pizzeria, who is also a restaurateur and entrepreneur on identifying quality talent and understanding the taste buds of Indians

Growth Strategies

Tips On How to Maintain Consistency, Discipline & Flavors Across a Restaurant Chain

Entrepreneur India spoke to Ashish Saxena is currently leading investments of TVS Capital in the food and beverage space. Ashish is the CEO for TexMex Cuisine which own and operates Chili's American Grill & Bar in West and South India.

Entrepreneurs

Here's How Sanjeev Kapoor Garnishes Culinary Skills With Entrepreneurship

I don't over intellectualize things, so I just do things that come to me and at times the motivation is different

News and Trends

Top #3 Trends in The Restaurant Industry to Watch for in 2017

Somick Goswami, Partner, PwC India shared the restaurant industry trends that will make the biggest impact in the coming year.

Thought Leaders

How Guy Fieri's Empire Almost Burned to the Ground

The Food Network wild man opens up about writing his latest book and overcoming every small-business owner's worst nightmare.

News and Trends

How Can the Food & Hospitality Industry Deal With Demonetization

An important aspect of this is the long-term effect of establishing a legitimate accounting system and books.

Growth Strategies

Retaining Legacy Of Taste

Gujaral takes pride in reinventing the brand to what it is today, including standardizing all recipes and bringing a formal structure to the business