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Restaurant Business

Legal

National Restaurant Association Sues New York City Over Sodium Warnings on Menus

The new rule applies to restaurants with more than 15 locations nationwide and concession stands at some movie theaters and sports stadiums.
Franchise Players

This Franchisee's Story Gives True Meaning to Today's Celebration of the American Worker

Orphaned in Vietnam and adopted by an American church, Phong Huynh grew up in the El Pollo Loco company, rising from night porter to corporate director and, today, owner of 13 restaurants.
Regulations

FDA Extends Deadlines for Chain Restaurant to Add Calorie Counts to Menus

There's still confusion on what adding calorie counts will actually mean for many food establishments.
Franchise Players

What I've Learned Owning More than 100 Franchised Restaurants

Brian Kelley owns 104 Hardee's, plus a handful of Jersey Mike's Subs and a couple of Blaze Pizzas. Here's his tips for other franchisees.
Restaurants

This Restaurant Will Give You $10,000 in Gift Cards If You Name Your Baby 'Quinoa'

Can a trendy grain become a trendy baby name? BJ's Restaurants thinks so.
Franchisees

After a Fire, an Owner's Concern for His Employees Burns Bright

While his employees performed community services, the restaurant owner performed a charitable act of his own.
Franchises

Why Multi-Unit Franchise Ownership Is Now the Norm

Once in the minority, multi-unit franchisees control more than 75 percent of franchised restaurants.
Franchise Players

A Pretzel Franchise That Won't Leave Anyone Bent Out of Shape

This New York City firefighting franchise finds that with Philly Pretzel Factory there are mercifully few fires to put out.
Franchise Players

Become a Franchisee at Age 21? Just Ask Hailey Nault. She Pulled It Off.

Grit and determination helped this young Canadian find a partner and own her own restaurant.
Sustainability

Chipotle Becomes the First National Restaurant Chain to Go GMO-Free

Two years after beginning to label GMOs on the menu, the burrito chain has stripped genetically modified ingredients from all offerings.
Meetings

Business Meetings 101: How to Find the Perfect Restaurant

The right venue ensures all parties are comfortable. The wrong one can lead to stress and poor decision-making.
Franchise Players

How This Franchisee Runs More Than 275 Restaurants

Aslam Khan is still actively involved in running his Church's Chicken, Long John silvers and Hardees locations across the U.S.
Franchises

How Technology Is Revolutionizing the Franchise World

If franchises aren't stepping up their tech game, they're missing out.
SXSW

SXSW: Momofuku's David Chang -- What Luxe Restaurants Can Learn From Taco Bell and Google

By creating order histories for diners, restaurants would be better equipped to anticipate and cater to their customers' needs, he said in his panel at SXSW.