Restaurants

5 Ways Your Restaurant Experience Will Change in 2016
Restaurants

5 Ways Your Restaurant Experience Will Change in 2016

Some of it is already happening: tablets replacing servers and ordering and prepaying for food with an app. Now it's time for restaurants to really embrace new technology.
Drew Hendricks
Starbucks Whips Up New Drink for Its Menu
Starbucks

Starbucks Whips Up New Drink for Its Menu

Following the release of its flat white, an espresso released last year, the latte macchiato is causing a stir with a bold taste and signature look.
Lindsay Friedman
Invoice Organization Made Easy: This Cloud-Based Solution Was Created in 2 Weeks
The Fix

Invoice Organization Made Easy: This Cloud-Based Solution Was Created in 2 Weeks

Plate iQ is helping a restaurant chain turns mountains of invoices into a more efficient operation.
Matt Villano
Chipotle Cooks Up New, Stricter Food Safety Rules Amid E. Coli Fiasco
Chipotle

Chipotle Cooks Up New, Stricter Food Safety Rules Amid E. Coli Fiasco

A dash of DNA testing here and a sprinkle of scalded onions there, and Chipotle just might save face yet.
Kim Lachance Shandrow
Check Out the Top 10 Food Trends for 2016
Food

Check Out the Top 10 Food Trends for 2016

From charred desserts to the proliferation of delivery apps, here are some developments in the food world to watch out for in the coming months.
Nina Zipkin
How 'Undercover Boss' Taught Me to Hire the Right People and Continue to Nurture Them
Undercover Boss

How 'Undercover Boss' Taught Me to Hire the Right People and Continue to Nurture Them

Here's why I sacrificed my long-term moustache and full head of hair to explore the inner-workings of my business, Buffalo Wings & Rings.
Nader Masadeh
Former Costco Executive Launches First Ever Certified Organic Fast-Food Chain
Fast Food

Former Costco Executive Launches First Ever Certified Organic Fast-Food Chain

Erica Welton was a food buyer for Costco for 14 years before leaving to launch the restaurant chain, called The Organic Coup.
Hayley Peterson
After Numerous Health Incidents, Chipotle Has a Big Perception Problem
Chipotle

After Numerous Health Incidents, Chipotle Has a Big Perception Problem

Outbreaks of E. Coli and norovirus have caused the fast casual chain to temporarily shut down locations across the country.
Laura Entis
Despite a Major Move, From Mortgages to Steaks, This Franchisee Never Bit Off More Than He Could Chew
Franchise Players

Despite a Major Move, From Mortgages to Steaks, This Franchisee Never Bit Off More Than He Could Chew

Sonny Nguyen has found prime success in his two Flame Broiler restaurants.
Entrepreneur Staff
How This Former Engineer Found His Appetite for Business as a Restaurant Franchisee
Franchisees

How This Former Engineer Found His Appetite for Business as a Restaurant Franchisee

By taking a spot behind the counter, Danny Banwait is finding a way to get ahead.
National Restaurant Association Sues New York City Over Sodium Warnings on Menus
Legal

National Restaurant Association Sues New York City Over Sodium Warnings on Menus

The new rule applies to restaurants with more than 15 locations nationwide and concession stands at some movie theaters and sports stadiums.
Chipotle to Create Stricter Rules for Produce Suppliers After E. Coli Outbreak
Chipotle

Chipotle to Create Stricter Rules for Produce Suppliers After E. Coli Outbreak

The Centers for Disease Control and Prevention reported last month that 45 Chipotle customers had been infected with the food illness.
No Sibling Rivalry Here: These Franchisees Are Happily in Business Together
Franchise Players

No Sibling Rivalry Here: These Franchisees Are Happily in Business Together

Bill Nowak and Gail Gentry of Buffalo, New York, were chosen 'rookie of the year' by their Checkers franchisor.
Entrepreneur Staff
Star Ratings Matter Just as Much as (If Not More Than) Online Reviews
Reputation Management

Star Ratings Matter Just as Much as (If Not More Than) Online Reviews

Research shows how even an average 3-star rating for your business can hurt your bottom line.
Chris Campbell
Restaurants are businesses that make and sell food. Chain restaurants are a business model where a series of restaurants are owned and operated by a single parent company. Some well-known chain restaurants include Outback Steakhouse, Red Robin and P.F. Chang’s.