Panos Joulios, a career-entrepreneur in the restaurant industry, loves promoting healthy living at his several juice joints across Arizona and California.
The influx of capital will be used, in part, to expand the company's mobile offerings.
Make sure to take your beau to a place with that special touch this Valentine's Day.
Radicals & Visionaries
There's a growing movement to eliminate gratuities for servers. What does this mean for the restaurant world?
Diners who were served by a waiter with higher BMIs were more likely to end their meals with a sweet treat, according to study.
Some of it is already happening: tablets replacing servers and ordering and prepaying for food with an app. Now it's time for restaurants to really embrace new technology.
Following the release of its flat white, an espresso released last year, the latte macchiato is causing a stir with a bold taste and signature look.
Plate iQ is helping a restaurant chain turns mountains of invoices into a more efficient operation.
A dash of DNA testing here and a sprinkle of scalded onions there, and Chipotle just might save face yet.
From charred desserts to the proliferation of delivery apps, here are some developments in the food world to watch out for in the coming months.
Inspiring Your Team
Here's why I sacrificed my long-term moustache and full head of hair to explore the inner-workings of my business, Buffalo Wings & Rings.
Erica Welton was a food buyer for Costco for 14 years before leaving to launch the restaurant chain, called The Organic Coup.
Outbreaks of E. Coli and norovirus have caused the fast casual chain to temporarily shut down locations across the country.
Sonny Nguyen has found prime success in his two Flame Broiler restaurants.
are businesses that make and sell food. Chain
restaurants are a business model where a series of restaurants are owned and operated by a single parent company. Some well-known chain restaurants include
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