Long-time franchisee Brent Weaver of North Carolina started out in sales for the beer giant before opening his own East Coast Wings & Grill 12 years ago.
The establishment will be the first of its kind in the country.
Amol Kohli has been working in the restaurant industry since he was 15. Now, as an adult, he's a restaurant franchisee. Here's how he climbed the ladder.
Greg Hong learned to hone his sales pitch over drinks. Save yourself the money and learn from his story.
They may not be the most romantic locations your city has to offer, but if you play it right, you could win points for originality.
Eateries in one particular state dominated the list.
Panos Joulios, a career-entrepreneur in the restaurant industry, loves promoting healthy living at his several juice joints across Arizona and California.
The influx of capital will be used, in part, to expand the company's mobile offerings.
Make sure to take your beau to a place with that special touch this Valentine's Day.
Radicals & Visionaries
There's a growing movement to eliminate gratuities for servers. What does this mean for the restaurant world?
Diners who were served by a waiter with higher BMIs were more likely to end their meals with a sweet treat, according to study.
Some of it is already happening: tablets replacing servers and ordering and prepaying for food with an app. Now it's time for restaurants to really embrace new technology.
Following the release of its flat white, an espresso released last year, the latte macchiato is causing a stir with a bold taste and signature look.
Plate iQ is helping a restaurant chain turns mountains of invoices into a more efficient operation.
are businesses that make and sell food. Chain
restaurants are a business model where a series of restaurants are owned and operated by a single parent company. Some well-known chain restaurants include
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© 2017 Entrepreneur Media, Inc.