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The CEO of a Company That Owns More Than 100 Wendy's Allegedly Used $1 Million in PPP Loans on a New House in Montana
Sandi Adler, a former vice president at Starboard, claims she was fired after taking issue with CEO Andrew Levy's plans to "defraud the United States and the Small Business Association."
The Rise and Fall of Chuck E. Cheese, Which Just Filed for Bankruptcy
The chain's parent company, CEC Entertainment, filed for Chapter 11 on Thursday, citing pandemic-related reasons.
Free Webinar: How Can Restaurants Thrive In Today's New Normal
Join chef and restaurateur Peter Merriman as he discusses reopening strategies, rethinking business models, resetting diners' expectations and more.
9 Bloody Brilliant Ways Businesses Are Navigating Meat Prices
Everyone from hot-dog distributors to French restaurants are finding innovative solutions.
Win $1,000 to DoorDash and Support Your Favorite Restaurants From Home
Restaurants are reopening, but who wants to rush back?
5 Ways Restaurant Owners Can Prepare for Reopening
Get out ahead of training and scheduling.
Shake Shack Received, Then Returned, $10 Million in Stimulus Funding
Danny Meyer chain gives back SBA PPP loan after being criticized for taking money meant for struggling small businesses.
Free Webinar: Resetting Small Business America with Jon Taffer
Join Jon Taffer as he discusses what entrepreneurs can do to address the immediate challenges in their businesses and how to prepare for when business reopens.
4 Things You Can Do Right Now to Generate Leads and Sales Online
Some timely advice for restaurants and retailers struggling to stay open during the pandemic.
Sweetgreen Success: From Dorm Room Startup to Fast-Casual Salad Empire
How Jonathan Neman and his co-founders built a billion-dollar business with a side of technology.
Chick-fil-A Makes More Per Restaurant Than McDonald's, Starbucks and Subway Combined … and It's Closed on Sundays
Why a restaurant that's closed on Sundays makes more per restaurant than any other fast food restaurant in the country.
How This 200-Year-Old New York City Tavern Has Survived Many Near-Death Experiences
When a rent hike threatened to shut its doors for good, the owner of this little-known gem got creative.
