Restaurants

Growing a Business

Her Restaurant Business Is Worth $100 Million — Here's Her Unconventional Advice for Aspiring Entrepreneurs

Pinky Cole, founder of Slutty Vegan, talks about going from TV producer to restaurant owner, leaning into failure and the value of good PR.

Science & Technology

After Co-Founding a Successful Restaurant Group, He Turned to Tech to Simplify the Checkout Experience

Victor Lugger's Big Mamma restaurant group took off – and now he's working on a new project.

Living

The Top Reason People Choose a Restaurant Might Surprise You, New Resy Report Reveals — Plus, Here's the Cocktail That Will Be Everywhere in 2025

There's more to dining out than the meal itself — and U.S. foodies want to experience it all.

Growing a Business

He Was Once Head Writer of 'The Simpsons.' Now, He's the Gordon Ramsay of Fast Food — Here's How This TV Exec Found an Unlikely Career as an Influencer.

Bill Oakley wrote and produced 'The Simpsons' for years. Now, he's the center of a burgeoning community of food-obsessed fans.

Starting a Business

Your Firsthand Experiences Shape the Way You Run Your Business — Here's How Mine Shaped Me

Growing up in a family-owned Chinese restaurant instilled in me the entrepreneurial spirit that now drives my tech venture. From handling customer complaints to managing staff, these early experiences shaped my approach to business and leadership.

Lifestyle

Executive Selection: TOTÓ Vini e Cucina

Inspired by the golden era of Italian cinema, TOTÓ Vini e Cucina delivers an authentic Italian dining experience.

Growing a Business

This Chef's Unfiltered Approach to Food Found Success Online. Now, Her Grocery Store Brings Her Brand to Life: 'I Don't Want to Live on the Internet.'

Alison Roman discusses her growing list of digital projects — and her Upstate New York grocery store, First Bloom.

Growing a Business

How This Michelin-Starred Chef Overcame Loss and Hardships to Achieve Stardom

Chef, author and philanthropist Vikas Khanna discusses turning failure into triumph, creating a literary masterpiece and hosting "MasterChef India."

Growing a Business

This Food Network Mainstay Feeds His Passion for Fast-Paced Restaurant Life in Just 3 Days a Month

Celebrity chef Marc Murphy discusses being on the Food Network, operating a pop-up restaurant and the gratification of being a business owner.

Starting a Business

These Husband-and-Wife Co-Founders Started a Food Brand to Share Chinese Culture — Then a Smart Rebrand Took Their Company to the Next Level

Jennifer Liao of MìLà on starting a food business, amplifying modern Chinese food and using storytelling to grow a brand.

Business Process

Every Business Should Follow These 3 Principles from The Restaurant Industry

Whether you're managing a law firm, operating a retail business or running a tech company, these principles are my non-negotiables.

Growing a Business

How This CEO Breathed Life Into a 75-Year-Old California Ice Cream Brand Without Losing Its Nostalgic Identity

McConnell's Fine Ice Creams CEO Michael Palmer talks about revitalizing the brand for a new era and rethinking social media strategies.

Growing a Business

This CEO Was Tasked With Helping an Iconic Hawaiian Brand Regain Its Footing. Here's How He Used Storytelling to Do It.

Scott Snyder, CEO of Bad Ass Coffee of Hawaii, shares how he's helped take the already well-loved brand to the mainstream.

Growing a Business

Shaquille O'Neal Used an Unconventional Strategy to Start His Chicken Restaurant — Here's Why It Worked

The NBA Hall of Famer leveraged his 35 million Instagram followers to build buzz around Big Chicken before it even launched.