Restaurants: Page 9

Social Media

Kabbage from American Express CMO Brett Sussman on Supporting Small Businesses with TikTok

Interview with Brett Sussman of Kabbage from American Express about helping small businesses with a new TikTok collaboration, branding and marketing online, and the future of shopping on social media.

Business News

Regional Favorites and National Companies Topped the Ranking of America's Top Restaurant Chains for 2023. Did Your Go-To Make the List?

The list includes more than 220 winners across 16 categories. But did Olive Garden and Chick-fil-A make the cut?

Leadership

Virtual Dining Concepts CEO Stephanie Sollers on the Creator Economy

Interview with CEO of Virtual Dining Concepts Stephanie Sollers about branding and marketing in the creator economy, the importance of storytelling, and working with Mr. Beast, Faze Clan, and other icons.

Social Media

David Zhao of Chubby Cattle on Sacrificing Everything To Succeed

Interview with David Zhao about getting on the Forbes 30 Under 30 List 2022, what goes into creating a successful business, and why everyone should create social media content.

Leadership

Infusing Family Recipes with Innovative Dining

Chef Jason Helfer has created an employee culture at his family restaurant, Peasant Village, that shines through in the elevated customer service they provide.

Leadership

Hospitality Leadership Coach Matt Rolfe on Being Vulnerable and Sharing Your Truth

Interview with Hospitality Leadership Coach Matt Rolfe about setting boundaries in life and work, creating positive leverage, and being honest with your team.

Business News

Bam! Emeril Lagasse on Kicking Your Business Up A Notch

Interview with celebrity chef and restaurateur Emeril Lagasse about his new Roku TV series, putting relationships first, and creating media with a purpose.

Entrepreneurs

Eight (Non-Traditional) Strategic Accounting Secrets To Profitable Restaurants In 2023

As a restaurant owner, it is crucial that you understand how smart restaurant accounting can bring you closer to profitability and sustainability.

Leadership

The Coffee Bean & Tea Leaf CEO Sanjiv Razdan on Mentoring New Business Leaders

Interview with Sanjiv Razdan about making the most of nontraditional opportunities, brewing customer curiosity, capitalizing on user-generated content, and inspiring industry leaders with the nonprofit GLEAM Network.

Employee Experience & Recruiting

Knead Hospitality + Design Co-Founder Jason Berry on Innovative Leadership and Employee Retention

Interview with the cofounder of Knead Hospitality + Design about loving what you do, a revamped restaurant work week, and leading by committee.

Living

Dine and Save with a $100 Restaurant.com Gift Card for Just $11.11

Celebrate 11/11 with this one-day only deal.

Buying / Investing in Business

Miso Robotics' Global Expansion Provides a 17x Bigger Opportunity for Investors

Top U.S. fast-food brands like Jack in the Box have already adopted Miso's food-frying and drinking-pouring robots. Now, Miso's landed a new international partner as the company sets its sights overseas.

Science & Technology

Square Pie Guys CEO Daniel Stoller on How Tech is Improving the Pizza Business

Interview with the co-founder of Square Pie Guys about building culture from the inside out, using media as a learning tool, and creating the Domino's Pizza of the next generation.

Entrepreneurs

Making It Work: Do's And Don'ts For Aspiring F&B Entrepreneurs

Today, locally based successful F&B entrepreneurs have managed to build a genuine following and appreciation within the community.