Restaurants: Page 10

Leadership

Celebrity Chef Fabio Viviani on Finding Food Fame

Interview with the CEO Fabio Viviani about how culture should be the number one goal for any business, finding — and using — celebrity, and learning to stick to a specific system.

Business News

Javier Correa of Sombrero Mexican Food on Restaurant Expansion Strategy

Interview with Sombrero Mexican Food Owner Javier Correa Jr. on celebrity endorsements, finding an effective pace, and the balance of scaling a business.

Business News

Bloomin' Brands Is Blossoming

Bloomin' Brands' value is slipping away as the stock climbs higher in the wake of its earnings report and the analysts are in support.

Leadership

Jennifer Allen of Levy Restaurants on a Commitment to Company Culture

Interview with Levy Restaurants VP of Restaurants Operations Jennifer Allen about running successful businesses, being a "restaurant girl", and her company's strong values.

Marketing

Kelly Senyei of Just a Taste on the Business of Blogging

Interview with Just a Taste founder Kelly Senyei about Food Blogging for Dummies, turning her blog into a business, and generating revenue from online content.

News and Trends

Hustlers Hospitality Raises INR 7 Crore Seed Fund

The fund will be used for market expansion, accelerating growth, hiring and SOP development

Business News

Geoff Alexander of Wow Bao on Branding Dark Kitchens

Interview with Geoff Alexander, CEO and President of Wow Bao, about improving your online brand presence, digital ordering innovations, and letting go in order to grow.

Cryptocurrency / Blockchain

How European Restauranteurs Can Use the Metaverse

It's all about creating customer engagement, customer satisfaction, and increasing profits.

Social Media

Duce Raymond of Sweet Baby Ray's BBQ on Using Social Media Like a Boss

Interview with Sweet Baby Ray's BBQ Catering Culinary Director Duce Raymond about his fresh approach to social media content marketing and huge results with short video for the already world-famous brand.

Entrepreneurs

A Checklist For Restaurateurs: How To Create A Business From The Customer's Perspective

A successful restaurant requires a solid brand proposition that delivers value directly to its customers.

Franchise

Picking a Winning Emerging Brand Is How You Get Rich in Franchising. Here's How to Spot One.

The key to generating wealth through franchising is to invest in an emerging brand. Here are 5 ways to help ensure you pick a winner.

Starting a Business

Meet The MENA Startup Behind The Food You Love: Kaykroo's 23 Virtual Restaurant Brands Are Making Their Presence Felt In Saudi Arabia and The UAE

From its 330 operational virtual restaurants, Kaykroo has taken the delivery food business by storm, and forged a role as the largest cloud kitchen platform for its own virtual restaurants in the UAE.

Science & Technology

Brendan Sweeney of Popmenu on How Ego is the Root of All Evil

Interview with Popmenu CEO Brendan Sweeney about building a positive user experience, the state of restaurant technology, and the importance of providing answers.

Money & Finance

Noah Glass of Olo on Having a 'Day 1' Mindset

Interview with the CEO and founder of restaurant SaaS company Olo about using data to make every guest feel like a regular, on-demand commerce, and why they 'Embrace The Suck'.

Lifestyle

Owners Reveal The Secret Sauce Behind Successful Indian Restaurants Abroad

Whether it is heading the biggest tech companies globally or becoming the go to eating joints in spots all over the globe, the Indian influence is everywhere. And when you're far away from your country and spot a familiar brand serving some of your desired dishes, you approach it with a special kind of joy.