Restaurants: Page 10
Subway Is Saying Sayonara to Its Pre-sliced Meats and Introducing Deli Slicers to All U.S. Restaurants
The decision to slice deli meats on location is part of Subway's "ongoing transformation journey."
Joy Zarembka of Busboys and Poets on Inviting Customers to Take a Deliberate Pause
Interview with Busboys and Poets COO Joy Zarembka about operating an inviting restaurant, being a stage for the community to connect, and the importance of feedback.
Steve Chang of Copa Vida on Building Organic Community in Coffee Shops
Interview with Copa Vida Owner Steve Chang about building community, the "Go. Enjoy. Experience." mantra, and how technology helps restaurants adapt.
The Most Disappointing Disney World Restaurants, According to Someone Who Visits the Parks 4 Times a Week
"Although I enjoy the attractions and entertainment, one of my favorite things to do on the property is eat."
A Restaurant Owes More Than $100K for Hiring a Fake Priest to 'Get the Sins Out' and Force Workers to Fess Up to Workplace Misconduct
The fake priest allegedly asked employees if they had been late for work and stolen money from the restaurant.
At Some Restaurants, Ordering Fried Food Helps the Environment
Hundreds of establishments have begun recycling used cooking oil to be refined into biodiesel, a low-carbon fuel that is drastically better for the environment than standard diesel.
Shootz Restaurant CEO Harold Walters on Connecting with a Large, Organic Audience
Interview with Shootz CEO about the benefits of using the Ovation platform, switching to Toast from Clover, and the importance of digital media.
Netflix Is Opening a Restaurant — Really. Here's What You Can Expect.
The Los Angeles-based eatery will open on June 30 and feature creations from Netflix's culinary hits.
Honeygrow Founder Justin Rosenberg on Making Customers Happy with Kick Ass Service
Interview with honeygrow CEO/Founder about having a timeline to make mistakes, learning to manage up, and finding joy in your work.
How Experiential Dining Offers Unforgettable Customer Experiences
With over 660,000 restaurants in the US alone, restaurant-goers have plenty of options to choose from. But what sets a restaurant apart from the rest?
5 Essential Automation Technologies for Your Restaurant
From online ordering to kitchen displays, check out these 5 automation technologies your business can't be without.
Sam Fonseca of Roll-Em-Up Taquitos on Simplicity for Successful Restaurants
Interview with Roll-Em-Up Taquitos COO Sam Fonseca about the power of social media, adjusting for customer expectations, and keeping Mama Karen's legacy alive.
Want To Turn Your Homegrown Restaurant Into A Global Brand? Here's What You Need To Know.
The creation of any successful brand always includes painstakingly meticulous market research and consumer insights to understand how best a brand can meet customer needs, and then go above and beyond expectation to deliver something unforgettable.
Andy Hooper of Hart House on Pioneering a Plant-Based Revolution
Interview with Andy Hooper of Hart House about co-founding the modern restaurant company with Kevin Hart, making plant-based food accessible to all, and investing in employees.
7 Ways Data Helps Your Restaurant Succeed
By using underutilized analytics and data, you can gain valuable insights into your business and make data-driven decisions to achieve long-term success