By staying true to herself, Vickey Shelton kept the doors of her Mrs. Winner's Chicken and Biscuit restaurant open through tough financial times for the company.
Make More Happen
My entrepreneurial niche involved something I did over and over every day as a bartender.
Nick Ulrich says he loves the mom-and-pop feel of the build-it-yourself Persona Pizza franchise, which he runs with his brothers in his hometown of Santa Rosa.
Consumers are craving the backstory behind the products they buy, and Artisanal Cheese is trying to capitalize on that.
Long-time franchisee Brent Weaver of North Carolina started out in sales for the beer giant before opening his own East Coast Wings & Grill 12 years ago.
The establishment will be the first of its kind in the country.
Amol Kohli has been working in the restaurant industry since he was 15. Now, as an adult, he's a restaurant franchisee. Here's how he climbed the ladder.
Greg Hong learned to hone his sales pitch over drinks. Save yourself the money and learn from his story.
They may not be the most romantic locations your city has to offer, but if you play it right, you could win points for originality.
Eateries in one particular state dominated the list.
Panos Joulios, a career-entrepreneur in the restaurant industry, loves promoting healthy living at his several juice joints across Arizona and California.
The influx of capital will be used, in part, to expand the company's mobile offerings.
Make sure to take your beau to a place with that special touch this Valentine's Day.
Radicals & Visionaries
There's a growing movement to eliminate gratuities for servers. What does this mean for the restaurant world?
are businesses that make and sell food. Chain
restaurants are a business model where a series of restaurants are owned and operated by a single parent company. Some well-known chain restaurants include
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© 2017 Entrepreneur Media, Inc.