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Restaurants

Starting a Business

Your Restaurant Needs These 3 Things to Thrive

The upward trend of dining out is great news for future restaurateurs. But taking advantage of this trajectory requires some strategic planning.
Food Businesses

4 Keys to Opening a Successful Restaurant

Launching a restaurant might be one of the most daunting tasks you can undertake as an entrepreneur, but also the most exhilarating and fulfilling.
Restaurants

Why Restaurants Are Rushing to Adopt Higher Welfare Standards for Chickens

First Pret and Panera, then Starbucks, now Chipotle: What they're thinking, when it comes to chickens.
Growth Strategies

How 2 Young Restaurateurs Broke Through a Crowded Industry

Alan Jackson and Sonu Chandi are finding ways to innovate, even in an oversaturated California restaurant scene.
Technology

What I Learned Dining at Eatsa, an Automat Restaurant for Today's World

Human interaction is optional, but that didn't make the experience any less human.
Restaurants

8 Steps to Get Your Restaurant Game Cooking Online

Take full use of today's online opportunities so you can eat up the competition.
Growing a Business

5 Tips for Dealing With Explosive Growth

One of the most popular restaurants in the country is a case study in how to make the mania of rapid growth a smooth process.
Take It From The Pros

There's Now a Fish Restaurant in Iraq Named After Donald Trump

The 31-year-old restaurant owner insists the branding is more about turning a profit than endorsing politics.
Project Grow

How Guy Fieri's Empire Almost Burned to the Ground

The Food Network wild man opens up about writing his latest book and overcoming every small-business owner's worst nightmare.
Take It From The Pros

How These Entrepreneurs Got Over Their Own Kitchen Nightmare

Instead of throwing in the towel, restaurant owners Mike Price and Joey Campanaro found a temporary solution to an unexpected problem.
Food Businesses

At This Restaurant, Human Interaction Is Discouraged

With its 'low-interaction dining,' food is the focus at Ichiran, a popular chain in Asia that recently expanded to Brooklyn, N.Y.
worth-knowing

How Passion and Hard Work Fueled This Restaurateur's Success

Learn how this entrepreneur opened up seven successful eateries in New York City.
Robots

Even With Rising Wages, Robot Revolution Skips Restaurants

Silicon Valley is nurturing an appetite for risk and experimentation in the kitchen.