City Kitchen

Fine food catering

Background

Founded: 2001 Franchising since: 2004
950 S. Flower St., #105
Los Angeles, CA 90015
Phone:
(800)704-2070


Where Seeking Franchisees
In the U.S. Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Missouri, Mississippi, Montana, Nebraska, North carolina, New hampshire, New jersey, New mexico, Nevada, Ohio, Oklahoma, Pennsylvania, South carolina, Tennessee, Texas, United states, Utah, Vermont, West virginia, Wyoming

Costs and Fees

Total investment: $150K-500K
Franchise fee: $30K
Ongoing royalty fee: 6%
Term of agreement: Term of agreement not renewable


Type of Financing Available
In-House Third Party
Franchise Fee No Yes
Startup Costs No Yes
Equipment No Yes
Inventory No Yes
Accounts Receivable No Yes
Payroll No Yes

Operations
  • Franchise can be run from home
  • Absentee ownership of franchise is NOT allowed.

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