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L&L Hawaiian Barbecue

2014 Franchise 500
#206
At a Glance

Products & Services: Hawaiian food

Number of Locations: 190

Total Investment: $129.6K - $510.4K

Founded: 1976

Began Franchising: 1991

About L&L Hawaiian Barbecue

Johnson Kam and Eddie Flores Jr. started the first L&L Drive-Inn in Honolulu, Hawaii, in 1976. They later began franchising in Hawaii, and then expanded to California, changing their name to L&L Hawaiian Barbecue to better appeal to mainland customers. Today they offer franchises throughout the U.S. and also have locations in American Samoa, New Zealand and Japan. L&L Restaurants serve their take on traditional Hawaiian plate lunches, fusing Asian and American cuisine.

Franchise Units

Year U.S. Canadian International Company Owned
2014 185 0 5 0
2013 178 0 4 0
2012 182 0 2 0
2011 172 0 1 0
2010 188 0 3 0
Where Seeking Franchisees: Franchisor is seeking new franchise units worldwide.
Direct Capital

Startup Costs, Ongoing Fees and Financing

Total Investment: $129,600 - $510,400
Franchise Fee: $30,000
Ongoing Royalty Fee: 3%
Term of Franchise Agreement: Term of agreement not renewable
Financial Requirements
Net Worth: $500,000
Liquid Cash Available: $150,000
Direct Capital
Financing Type In-House Third Party
Franchise Fee
Startup Costs
Equipment
Inventory
Accounts Receivable
Payroll

Franchise Ranking History

Franchise 500®: #206 (2014), #344 (2013), #390 (2012), #184 (2011),
America's Top Global: #146 (2011),

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