Jessica Thomas: Page 7
Entrepreneur Staff
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Latest: Page 7
45 Ways to Master Slack While You're Working From Home
Tricks, shortcuts and hacks to impress your boss and colleagues.
This Percentage of Small-Business Owners Think They'll Never Recover (Infographic)
The number is concerningly high.
What the Entrepreneur Staff Is Doing to Stay Sane and Productive While Working From Home
And how you can do it, too.
Are Virtual Games, Workouts or Happy Hours Most Popular Right Now? (Infographic)
Doodle has tracked a nearly 300 percent increase in this type of virtual meeting.
How to Deal With a Workplace Bully (Infographic)
What to do if you manage a bully, witness bullying or are bullied yourself.
3 Financial Steps Small-Business Owners Should Take Right Now
An industry expert shares how to secure cash flow and keep operations running during difficult times.
Recently Edited Content by Jessica Thomas
I Had 'Too Much Experience' to Find a Job. So I Used Facebook to Start a Small Business That's Making About $500,000 a Year.
After Amber Starling moved to Manhattan, Kansas, a frustrating job search led to a life-changing business opportunity.
I Revamped a Men's Product for Women. The Bootstrapped Business Was a Hit — and Pledged $20 Million to Support Women Entrepreneurs.
Audrey McLoghlin, founder and CEO of Frank & Eileen, was no stranger to entrepreneurship when she launched her fashion brand.
She Started a Creative Side Hustle While Working 'Dead-End' Jobs — Then Grew It From $10,000 to Over $50,000 a Month: '[It] Became Magnetic'
Alyssa O'Toole, 35, juggled "mismatched uniforms and odd hours" to turn her passion into a business.
The Top Franchise 500-Ranked Businesses You Can Launch for Less Than $25,000
Want to start a business but don't have millions? These 10 top-ranked franchises cost less than $25,000 to launch.
The Business He Started in Response to a Frustrating Grocery Store Experience Surpassed $1 Billion in Sales and Counts Ray Dalio Among Its Investors
Steve Magami, co-founder with Thomas Snyder of Fruitist, was tired of playing "berry roulette."
This Chef Lost His Restaurant the Week Michelin Called. Now He's Made a Comeback By Perfecting One Recipe.
Chef Frank Neri discusses how a trip to Tijuana changed his view on flavor, a WhatsApp group kept him in the game, and doing one thing well became his recipe for success.
