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Executing The Business Rebrand: The Co-founders Of Freedom Pizza Have Left The Franchise Safety Net Establishing a franchise brand in the region takes a lot of hard work, but getting out of that comfort zone to launch your own venture demands guts.

By Pamella de Leon

Opinions expressed by Entrepreneur contributors are their own.

You're reading Entrepreneur Middle East, an international franchise of Entrepreneur Media.

Freedom Pizza

Establishing a franchise brand in the region takes a lot of hard work, but getting out of that comfort zone to launch your own venture demands guts. The former UAE franchise owners of NKD Pizza, Ian Ohan and Robbie Vitrano, are going through the latter scenario after they ended their franchise agreement to found a new brand called Freedom Pizza. A "fundamental breach by the franchisor occurred," says Ohan, CEO, Freedom Pizza, as he explained the reasoning behind why they left the NKD Pizza setup. He felt that the franchisor wasn't delivering to the standard they believe should be the foundation of F&B businesses, and he wanted to return to upholding their core values. But disconnecting from the franchisor wasn't a piece of cake either.

"We were faced with increasingly compromised situations that culminated in our contract being fundamentally breached, forcing us to make the most difficult decision of terminating our agreement," Ohan remembers. "We talked about what mattered to us as individuals, and distilled it down to Freedom [Pizza]." Calling this step one of his hardest decisions in his career, Ohan says that his passion is in building businesses that are "deeply connected" with customers and community. Freedom Pizza brings this vision to life as it's a locally-owned brand that offers a "delicious, honest pizza with a culture that cares," embodying ideas close to him such as trust, generosity, honesty and a spirit of collaboration.

Talking about their newly-launched brand, Ohan asserts that it's essential to have a cohesive story and philosophy, pointing out that companies often erroneously think that branding is simply having a catchphrase or logo. According to him, "a brand warrants attention on a consistent basis, [and] represents something [the] consumer [can] connect with and wants to be part of." Freedom Pizza focuses on its strong commitment to the founders' vision, culture and business ethics, how they support local entities to support local communities, and in turn, help people lead healthier lives. As its brand strives to depict "moments of freedom," Ohan says everything from the visuals, to the language and the quality of food and service executed by Freedom Pizza embodies that. "Your brand is not what you say it is, it [is] what they say about you and is a direct result of what you, and every member of your company does each and every day."

Now for the ever-pressing question that all F&B businesses seek to answer, how do they plan to attract and retain consumer attention in the market? Ohan maintains it's about delivering on their promise of a "delicious, honest pizza that you can feel good about, in freaky-fast time." Also, they're determined on establishing a strong digital presence to demonstrate the convenience of being a Freedom Pizza customer, and also as a way to tap into the growing millennial demographic.

Currently, the company's focus is on establishing the brand locally and regionally, with five outlets across Dubai (Al Barsha, Dubai Marina, Dubailand, Downtown, and Mirdif), a team of almost 300, and its first Abu Dhabi outlet opening in the next month or so. For now, GCC-penetration is a goal in the company's expansion plans. "We're excited at the prospect of building our own "Made in the UAE' [brand], and taking it global."

His advice to "treps thinking of launching their own venture? "Start with your vision, find your passion, do right by everyone. Work to deliver the absolute best product or service. Work hard and work smart. surround yourself with likeminded people who have the same approach [as] you do. Don't compromise on quality, business ethics, [and] follow through. Work hard, not because you have to, but [because] you are building something that matters."

Working within the entrepreneurial ecosystem
Freedom Pizza's brand exemplifies ethical and sustainable locally-sourced ingredients, so naturally –excuse our pun- it partners with UAE brands to use clean, natural ingredients as much as possible. For its fresh organic vegetables, it sources from Greenheart Organic Hearts, while Skinny Genie provides its gluten-free pizza crusts. Freedom Pizza also uses Italian-style artisan cheese products made in the UAE with locally sourced milk. The recent addition to its local partners is Savarin, a company specializing in gourmet desserts, which will provide Freedom Pizza with desserts made with fresh and natural ingredients- so no artificial flavorings and preservatives.

Pamella de Leon

Startup Section Editor, Entrepreneur Middle East

Pamella de Leon is the Startup Section Editor at Entrepreneur Middle East. She is keen on the MENA region’s entrepreneurship potential, with a specific interest to support enterprises and individuals creating an impact.

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