Captain Tony's Pizza & Pasta Emporium

Pizza, pasta, subs, wings
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Franchise 500 Rank
N/R Not ranked last year
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Initial investment
$196K - $387K
Units as of 2024
8 Decrease 11% over 3 years

Company Overview

Michael J. Martella always believed his father's pizza was the best in the world. When the elder Martella, Antonio, opened the first Captain Tony's Pizza & Pasta Emporium in 1972, everyone in the family pitched in. When Michael graduated from college and began a career as a stockbroker, the pizzas he tried as he traveled around the country just didn't measure up to his father's.

Realizing they had a superior product and concept, Michael tried to convince his father to expand the company, but Antonio wasn't interested. In 1987, Michael founded Captain Tony's Inc. and began franchising the restaurant.

Each Captain Tony�s location serves a variety of entrre and dessert pizzas, submarine sandwiches, pastas and salads. The franchise has restaurants in Great Britain as well as the United States.

About Captain Tony's Pizza & Pasta Emporium

Industry Food
Related Categories Pizza
Founded 1972
Parent Company Captain Tony's Pizza Inc
Leadership Michael J. Martella, CEO
Corporate Address 10620 Southern Highlands Pkwy., #110-428
Las Vegas, NV 89141
Social Facebook, Twitter, LinkedIn, Instagram

Business Overview

Franchising Since 1985 (41 years)
# of employees at HQ 2
Where seeking

This company is offering new franchises throughout the US.

This company is offering new franchises worldwide.

# of Units 8 (as of 2024)

Information for Franchisees

Here's what you need to know if you're interested in opening a Captain Tony's Pizza & Pasta Emporium franchise.

Financial Requirements & Ongoing Fees

Here's what you can expect to spend to start the business and what ongoing fees the franchisor charges throughout the life of the business.

Initial Franchise Fee Information Circle
$10,000 - $20,000
Initial Investment Information Circle
$195,550 - $386,800
Net Worth Requirement Information Circle
$250,000
Cash Requirement Information Circle
$100,000
Veteran Incentives Information Circle
Reduced franchise fee
Royalty Fee Information Circle
to 4.5%
Ad Royalty Fee Information Circle
2%
Term of Agreement Information Circle
20 years
Is franchise term renewable? Yes
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Financing Options

Some franchisors offer in-house financing, while others have relationships with third-party financing sources to which they refer qualified franchisees.

In-House Financing Captain Tony's Pizza & Pasta Emporium offers in-house financing to cover the following: franchise fee
Third Party Financing Captain Tony's Pizza & Pasta Emporium has relationships with third-party sources which offer financing to cover the following: startup costs, equipment, inventory, accounts receivable, payroll

Training & Support Offered

Franchisors offer initial training programs and a variety of ongoing support options to help franchisees run their businesses.

On-The-Job Training up to 168 hours
Ongoing Support
Purchasing Co-ops
Toll-Free Line
Online Support
Field Operations
Site Selection
Proprietary Software
Franchisee Intranet Platform
Marketing Support
Ad Templates
Social Media
SEO
Website Development
Email Marketing
Loyalty Program/App

Operations

Additional details about running this franchise.

Is absentee ownership allowed? Yes
Can this franchise be run from home/mobile unit? Information Circle
No
Can this franchise be run part time? Information Circle
No
Are exclusive territories available? Information Circle
Yes
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The information on this page is not intended as an endorsement or recommendation of any particular franchise or business opportunity by Entrepreneur Media. Our listings and rankings are solely research tools you can use to compare opportunities. Entrepreneur stresses that you should always conduct your own independent investigation before investing in a franchise or business opportunity. That should include reviewing the company's legal documents, consulting with an attorney and an accountant, and talking to former and current franchisees/licensees/dealers.
Updated: December 12th, 2022