Start Up magazine
October 2018

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October 2018

Start Up | October 2018
October 2018
Start Up Magazine
Thought Leaders

How This 13-Year-Old Entrepreneur Built a Multi-Million Dollar Candy Company

Between school, dance and hanging with friends, Alina Morse is running a national candy brand.

Franchise

How These Franchisees Keep Their Young Workforce Motivated

At their Tropical Smoothie Cafe stores, Dennis and Nicole Drake know that most young employees are temporary. But they invest in their future anyway.

Resumes & Interviewing

Why MOD Pizza Loves Hiring Ex-Cons

Eight years ago, Ally and Scott Svenson started hiring felons to staff MOD Pizza. That turned out to be one of the best business decisions they ever made.

Growing a Business

3 Super Simple Ways to Understand What Your Customer Wants

Entrepreneurs share their smart (and sometimes painfully simple) approaches to finding out how to better serve their customers.

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Thought Leaders

This Company Finds Tough Problems In the World, Then Launches Startups to Solve Them

Kairos is a company that creates companies. And those companies have a mission: Solve the problems that really need solving.

Culture

The Tricks and Secrets to Mastering a Remote Workforce

Maintaining an all-remote workforce is no longer a fringe notion. But you have to do it thoughtfully.

Thought Leaders

How Laid-Off Corporate Workers Are Becoming Free-Thinking Entrepreneurs

What happens when you lose your job in a town where work is scarce? For many, the solution is to become an entrepreneur.

Data & Recovery

The Questions You Should Be Asking When Looking at Your SEO and Social Media Strategy

To build -- and keep -- an audience, digital marketing is a must. But investing too heavily in a single platform can cost you money, customers and plenty of opportunity.

Growing a Business

How Tender Greens Turned Its Suppliers Into Investors

The growing fast-casual chain Tender Greens used ingenuity, deal-making and vision to build a new kind of supply chain.

Growing a Business

This Entrepreneur Shares How She Survived When the Money Ran Out

When a change in the tax law nearly wiped out Saima Khan's company, she was forced to reconsider exactly what kind of business she was running.

Franchise

How to Run a Thriving Auto Shop (Without Knowing Much About Cars)

Jonita White knows a lot about people. And that's what matters.

Growing a Business

Can the 'Freemium' Model Work For You? Here's How to Know.

Offering 'freemium' products can be a smart way to acquire customers and build a lucrative business, but it's not the right move for every company.

Franchise

Inside the Quest to Build the World's Next Biggest Franchises -- by Incubating Them Like Silicon Valley Tech Startups

Aurify Brands is helping food entrepreneurs scale their fledgling brands by providing them with everything from capital to operational support and mentorship.

Growing a Business

Stop Sacrificing Your Future by Clinging to Your Past

Here's the most important lesson you can learn from your past.

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