Food Businesses: Page 9
4 Strategies to Diversify Your Franchise Portfolio
Now, more than ever, it's important to broaden your business portfolio and plan for the future.
Locale Founder Ian Ohan Aims To Subvert The Manner In Which Food Aggregators Currently Operate In The UAE
Ohan is hoping to subvert the ways things currently operate by launching Locale, which he has branded as the country's first food aggregator "with a heart."
UAE's FoodTech Challenge 2022 Offers US$2 Million Prize For Innovative Food Security Solutions
Launched at Expo 2020 Dubai, this year's edition of the competition is aimed at early-stage startups with concepts and solutions related to managing food production, loss and waste to improve sustainability.
How This First-Generation American Founder Is Taking on Fast-Food Giants
The three most important lessons Ayeshah Abuelhiga has learned in building Mason Dixie Foods.
Indian-Origin Entrepreneur From UK Wins The Apprentice Reality Show
Harpreet Kaur, a 30-year-old Indian origin entrepreneur based in Northern England, prevailed over 16 other contenders to win an investment of GBP 250,000 in The Apprentice, a popular UK reality television show.
JP Anglo's Kooya Aims To Bring Elevated Filipino Food To The UAE
"Our main idea is really to bring good Filipino food to countries outside of the Philippines."
Dubai-Based Online Food Delivery Concept Mama Rita Brings A New Spin To Homecooked Meals
"Our idea for Mama Rita is premium quality food with democratic pricing, and a menu carefully curated by the family."
Starbucks Is Getting Rid of Its Iconic Cups
Soon, the ubiquitous green-and-white vessels will be a thing of the past.
Making Complex Simple: Ahmed Saleh On His Dubai-Based 3Fils Becoming "The Best Restaurant In The MENA"
"The great idea we have at 3Fils is about 'making complex simple,'" Ahmed Saleh says. "It's not just a slogan, it's a way of life. We implement and live this daily, and simplicity always wins."
Starting a Business Empowered Jing Gao to Reclaim Her Name
Fly By Jing isn't just a business success story for Gao, but a personal one too.
A Taste Of The Future: How Tech Is Revolutionizing The Food Industry
As the technology advances, food production will become more streamlined and increasingly automated, driving efficiencies, and delivering healthy and sustainable food to the global population.
Lay Of The Land: Terra Founder Rashed Al Tayer On Embracing His Roots
"Terra is my soul, and a personal heaven. It is an authentic space that welcomes guests to come as they are."
This Restaurant Is Making Strides At This Beach Heaven
French entrepreneurs Aymeric Clemente and Rémi Laba combined their extensive hospitality experience to create what Bagatelle Miami Beach
Plant-Powered Future: 8 Trends in Vegan Meat, Egg and Dairy to Watch for in 2022
We're all just following Cardi B's lead.
Tropical Smoothie Cafe Continues Its Nine-Year Growth Streak as We All Hustle to Get Healthy
Digital expansion and a revamped menu landed the brand in the Top 10 of our Franchise 500.