Food Businesses: Page 10


4 Strategies to Diversify Your Franchise Portfolio

Now, more than ever, it's important to broaden your business portfolio and plan for the future.

Starting a Business

Locale Founder Ian Ohan Aims To Subvert The Manner In Which Food Aggregators Currently Operate In The UAE

Ohan is hoping to subvert the ways things currently operate by launching Locale, which he has branded as the country's first food aggregator "with a heart."


UAE's FoodTech Challenge 2022 Offers US$2 Million Prize For Innovative Food Security Solutions

Launched at Expo 2020 Dubai, this year's edition of the competition is aimed at early-stage startups with concepts and solutions related to managing food production, loss and waste to improve sustainability.

Thought Leaders

How This First-Generation American Founder Is Taking on Fast-Food Giants

The three most important lessons Ayeshah Abuelhiga has learned in building Mason Dixie Foods.

Women Entrepreneur®

Indian-Origin Entrepreneur From UK Wins The Apprentice Reality Show

Harpreet Kaur, a 30-year-old Indian origin entrepreneur based in Northern England, prevailed over 16 other contenders to win an investment of GBP 250,000 in The Apprentice, a popular UK reality television show.


JP Anglo's Kooya Aims To Bring Elevated Filipino Food To The UAE

"Our main idea is really to bring good Filipino food to countries outside of the Philippines."

Thought Leaders

These Two Female Fitness Instructors Were Dismissed by Investors. Now, the Joke's on Them.

Their success came from leaning into their background, not shying away from it.


Dubai-Based Online Food Delivery Concept Mama Rita Brings A New Spin To Homecooked Meals

"Our idea for Mama Rita is premium quality food with democratic pricing, and a menu carefully curated by the family."

Business News

Starbucks Is Getting Rid of Its Iconic Cups

Soon, the ubiquitous green-and-white vessels will be a thing of the past.


Making Complex Simple: Ahmed Saleh On His Dubai-Based 3Fils Becoming "The Best Restaurant In The MENA"

"The great idea we have at 3Fils is about 'making complex simple,'" Ahmed Saleh says. "It's not just a slogan, it's a way of life. We implement and live this daily, and simplicity always wins."

Thought Leaders

Starting a Business Empowered Jing Gao to Reclaim Her Name

Fly By Jing isn't just a business success story for Gao, but a personal one too.


A Taste Of The Future: How Tech Is Revolutionizing The Food Industry

As the technology advances, food production will become more streamlined and increasingly automated, driving efficiencies, and delivering healthy and sustainable food to the global population.


Lay Of The Land: Terra Founder Rashed Al Tayer On Embracing His Roots

"Terra is my soul, and a personal heaven. It is an authentic space that welcomes guests to come as they are."


This Restaurant Is Making Strides At This Beach Heaven

French entrepreneurs Aymeric Clemente and Rémi Laba combined their extensive hospitality experience to create what Bagatelle Miami Beach

Thought Leaders

Her Daughter's Food Allergies Made Finding Healthy Snacks Impossible, So This Mother Quit Her Corporate Job to Change That

Denise Woodard, founder and CEO of Partake, shares three lessons in entrepreneurship she hopes to pass down to her daughter.