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Food Businesses

The Digest

This Entrepreneur Almost Quit Multiple Times, But After Appearing on 'Shark Tank' He Now Has a $100 Million Business

Joel Clark struggled to get his pancake business off the ground, but after years of strained efforts, it's seen huge growth.
Open Every Door

Giada De Laurentiis Shares How She Busted Down Doors and Became a Big Name in the Food World

The author, TV star and restaurateur reveals how she makes the most of every opportunity.

Sweet Success: How the Co-Founder of Sugarfina Disrupted the Candy Industry

Rosie O'Neill is a master when it comes to putting a twist on a trend.
Starting a Business

Follow These 6 Steps to Open Your Own Crazy Themed Cafe

These themed cafe owners went above and beyond offering a regular cup of joe and free Wi-Fi. Here's what they did to make their dreams a reality.
The Digest

Learn How This Entrepreneur Created the Opportunity to Launch Her Chocolate Company at the Perfect Time

Cynthia Tice's Lily's Sweets debuted as the anti-sugar movement was gaining prominence, and its chocolate bars are now sold in more than 5,000 stores.
Books

You Can Read and Eat Great Food at This Chicago Culinary Bookstore

Esther Dairiam originally just wanted to run a normal bookstore. Here's why she didn't.
Starting a Business

6 Years After 'Shark Tank,' This Lobster Roll Food Truck Clawed Its Way Into a Multi-Million Dollar Business

A chat with the smarter half (his words!) of the two-man team that started and grew Cousins Maine Lobster.
The Digest

This Delectable Donut Shop Has Grown Tremendously -- Out of a Car Wash

Scott Levine started Underwest Donuts four years ago, and now has a second location at one of New York's busiest train stations.
The Digest

Meet the Young Entrepreneur Who Operates 22 Bubble Tea Stores in Multiple States

Anchal Lamba fought for franchising rights for two years and has found big success since then.
The Digest

Why This Entrepreneur Who Took Over a 70-Year-Old Ice Cream Brand Advocates for Slow Growth

Michael Palmer jumped into owning a business after a wildfire destroyed his home in California.
YouTube Icon

Rejected by Network TV, These 3 Women Took Their Talents to YouTube and Grew an Audience of 3.6 Million

Connie Contardi, Yolanda Gampp and Jocelyn Mercer's channel How to Cake It features cakes that look like human organs, Chinese takeout and more.
Franchises

How This Franchisor Found Sweet Success With an Ice Cream Experiment

Creamistry's Jay Yim took a crazy experiment in his garage and grew it into a global ice cream brand.
Food Businesses

12 Burning Questions for the Entrepreneur Trying to Get You to Eat Bugs

Mohammed Ashour is the co-founder and CEO of Aspire, a cricket farming company that recently acquired cricket-powder protein bar company Exo.
The Digest

How This Former Lawyer and Investor Built a Multimillion-Dollar Health Food Company That Now Sells to 10,000 Stores

Stephen Richards jumped into food about 10 years ago, and has since expanded to 22 products, including a popular powdered peanut butter.
Entrepreneurs

How to Stand Out From the Crowd: Entrepreneurial Lessons from Jeff the 420 Chef

Jeff found a niche he was passionate about and got his big break from an article highlighting what made him special. Take a page from his playbook in the game of standing out.