Food Businesses

Entrepreneurs

How to Stand Out From the Crowd: Entrepreneurial Lessons from Jeff the 420 Chef

Jeff found a niche he was passionate about and got his big break from an article highlighting what made him special. Take a page from his playbook in the game of standing out.
Whole Foods

What Do the Major Changes at Whole Foods Mean for Food Entrepreneurs?

The Amazon-owned grocery chain recently created a stir after it decided to streamline its decision-making process.
The Digest

These Loving Parents Went Into Debt to Build a Seaweed Snack Company That's on Track to Do $10 Million in Sales This Year

SeaSnax, founded in 2009, grew quickly from a mother's treat for her daughter to a business that sells products in 6,000 stores around the world.
The Digest

After 10 Years of Unprofitability, 2 Breakthroughs Led This Entrepreneur to a $100 Million Brand

Jim Scott's beverage company features famous characters as bottle toppers, and it recently underwent a huge rebranding.
Starting a Business

Turning Rejection Into Triumph: How Sarah Michelle Gellar and Her Co-Founders Built a New Baking Brand

As an actor, Sarah Michelle Gellar was used to rejection and uphill battles, but co-founding her startup, Foodstirs, has been a challenge like no other.
The Digest

Why This Entrepreneur Jumped Into Making Olive Oil, Despite Knowing It Would Take Years to Get off the Ground

Rob McGavin is the co-founder of Cobram Estate, which is loved in its native Australia and now on the shelves of thousands of U.S. stores.
Food

Whether You're Running a Business or Cooking a Steak, Doing Less Can Be Your Best Tactic, Says This Food Entrepreneur

Fight the temptation to do too much --- sometimes you need to sit back and listen to the sizzle.
The Digest

How the Co-Founder of Noosa Went From Office Drone to $220 Million in Sales

Koel Thomae took her love of Australian yogurt and created a business that retails in more than 25,000 U.S. stores.
Food Businesses

Beauty Mogul Bobbi Brown Enters Food and Wellness Space With a Chia Bar for Charity

All proceeds from the snack, launched on International Women's Day, will go to Girls Inc.

This Military Veteran Drained Her Bank Account to Build Her Sauce Brand

Pamela Jones founded Charboy's to share the tastes she encountered while traveling the world.
The Digest

This Former Apple Employee Finally Fulfilled a Lifelong Dream and Created an Organic Betty Crocker

Sarah Jones saw an opening on the market and executed on her vision to create Miss Jones Baking Co. Now her products are sold in 5,000 U.S. stores.
CEOs

The Founder of Panera Bread: 'I Wish I'd Fired More People'

After stepping down as CEO in January, Ron Shaich looks back on what he wishes he'd done differently.
The Digest

How An Odd Macadamia Nut Milk Company Caught Walmart's Attention Without Doing Any Marketing

Milkadamia started as an experiment in coffee shops. It's now carried by 5,000 stores in the U.S.
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