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Business Moving Forward

HelloFresh Thought People Wanted Beautiful Food. They Didn't.

After realizing its brand positioning wasn't resonating with customers, the company decided to mess things up a bit.
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This New York Bakery Thrives by Hiring Anyone Who Wants to Work, No Questions Asked.

There is a job at Greyston Bakery for any former inmate who needs one, regardless of his or her background. Which they don't check, anyway.
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How a 9-Year-Old Taught This Super Successful Entrepreneur About Taking Risks

After receiving a letter from a young fan asking to invest in his multi-billion dollar company, the founder and CEO of KIND learned to always ask for what you want.
Competition

Don't Let the Big Guys Shut You Down

Andreas Koutsoudakis of Trading Table needed to find a way for small business restaurants to get up to speed with larger corporations.
Starting a Business

How Two Entrepreneurs Used Their Complete Lack of Business Experience to Their Advantage

Here are three practical tools we used to get started when we had no idea how to start.
Project Grow

Why the Founder of This Once-Buzzy Salad Chain Had to Rethink Everything

The industry is at a place where you can't just excel at one or two things. You have to be good at everything.
Food

N'Sync's Joey Fatone Bites Into the Hot Dog Business

Always remember to pursue your passion -- and don't skimp on the mustard.
Business Moving Forward

Why I'm Leaving a VC Firm to Work for Free

Some friends and associates think I'm nuts. Others are supportive and excited.
Growth Strategies

Spend 90 Percent of Your Time Selling Your Product and Only 10 Percent Building

Sterling Douglass, CEO and co-founder of Chowly, gives his best business advice.