More From This Topic

Branding

This Granola Startup Hopes to Scare Up Sales With Black Granola for the Holidays

The entrepreneur behind Gr8nola found a fun way to also build up her brand.
Environment

How Food Entrepreneurs Are Saving the Planet, According to the CEO of Tofurky

'There's a lot of interest in bigger companies acquiring these smaller innovators like Tofurky. I see that as a really good sign,' says Jaime Athos.

When Her Mother Was Diagnosed With Breast Cancer, She Started a Popcorn Company to Raise Money for Research

Lauren Mariel started Live Love Pop in 2013 and now sells snacks in around 10,000 stores.
Acquisitions

The NYC Bagel Shop That Blew Up Thanks to 'Shark Tank' Just Got Acquired for $34 Million

Bantam Bagels won funding from Lori Greiner to expand its business to retail.
The Digest

This Entrepreneur Quickly Grew His Chickpea Pasta Company by Being Scrappy and Bold and Borrowing Tech Company Tactics

Brian Rudolph turned a personal need into a business that sells products in more than 10,000 stores.
How Success Happens Podcast

How Stand-Up Comedian Tom Papa Went From Joke Slinger to Food Network Baking Expert

Listen in as the comedy veteran explains how he pivoted from nightclub performer to baking authority.
The Digest

How the Entrepreneur Behind Purely Elizabeth Pivoted Into Her Breakout Granola Product

Here are seven other interesting things about the company and its founder.
Branding

What Did American Consumers Want From the Maker of Cup Noodles and Top Ramen? Hats and Shirts, Apparently.

Nissin, the Japanese maker of instant noodles, which first came to the U.S. market in 1970, has made a concerted effort to listen to U.S. consumers for the past three years.
Project Grow

Entrepreneur Elevator Pitch Season 3 Episode 4: 'It's the Uber of Pooper'

On this episode of our weekly streaming pitch show, the investors find promise in some well-researched products and get downright grossed out by others.

How the Founder of Daily Harvest Escaped Corporate America to Build Her Successful Food-Delivery Startup

To get the frozen-food service off the ground, Rachel Drori wore many hats -- and convinced partners that the company was bigger than it really was.
My Queue

There are no Videos in your queue.

Click on the Add to next to any video to save to your queue.

There are no Articles in your queue.

Click on the Add to next to any article to save to your queue.

There are no Podcasts in your queue.

Click on the Add to next to any podcast episode to save to your queue.

You're not following any authors.

Click the Follow button on any author page to keep up with the latest content from your favorite authors.