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The Halal Guys Once Drew Huge Crowds. Now It's Pivoting for a Socially Distant World.

COVID-19 has forced the restaurant industry to rethink everything. No brand has seen a more dramatic shift than The Halal Guys, a food cart turned franchise where long lines and busy stores were part of the appeal. So how do you transform a hot spot into a safe, reliable meal?

Clint Carter

· 15+ min read

How to Invest in the Future of Food Robotics

Miso Robotics aims to change the way commercial kitchens operate.

StackCommerce

· 2 min read

StackCommerce

· 2 min read

Before He Became a Revolutionary Coffee Roaster, He Photographed Revolutionaries

Red Bay Coffee founder Keba Konte has been documenting political movements for decades, and says the events of this year have had a "profound impact" on Black businesses. But there's been loss and fear, too.

Frances Dodds

· 7 min read

Plant-Based in a Pinch: The Frozen Food Aisle Is Turning Vegan, Organic, and Nutritious

Cheap, nutritionally lacking foods aren't the only options in the freezer section anymore.

Brian Kateman

· 5 min read

David Chang's Question to Entrepreneurs: Are You Doing Good or Bad?

The chef knows he's been successful but wants to make sure his work creates positive change, too.

Jason Feifer

· 7 min read

WTF Do I Eat While I WFH?

Don't stress over lunch. These entrepreneur-inspired lunches are quick, healthy and delicious.

Elisette Carlson

· 8 min read

Jermaine Dupri Talks New Role With The Beet and a Lifetime of Entrepreneurial Inspirations

The legendary hip-hop producer, mogul and dedicated vegan's new role as creative advisor for the plant-based-lifestyle platform is just the latest stop on his evolving journey.

Kenny Herzog

· 14 min read

How This Food Tour Business Pivoted to Support Local Eateries During the Crisis

Adriano and Pina Ciotoli were featured on the July cover of 'Entrepreneur' for the innovative way their business kept relationships with customers front-and-center.

Jessica Thomas

· 6 min read

Plant-Based Eating Isn't Just Salads And Beans. The Vegan Dessert Market Continues To Grow.

As consumer interest in plant-based eating continues to snowball, major brands and new names alike expand their dessert offerings.

Brian Kateman

· 6 min read

Free On-Demand Webinar: How to Start a Food or Consumer Products Business

Join us as we chat with Kuda Biza, Co-Founder & CMO of Nunbelievable, as he discusses the challenges and opportunities of launching a food/consumer products business.

Only Conscious Brands Will Survive The 2020s

Growing wellness education and plummeting Facebook ad costs have begun a mass consumer shift away from industrial food conglomerates, and towards authentic startup brands.

Jaron Lukas

· 4 min read