Food Businesses
The Digest
How a Four Loko Co-Founder Became the Leader of a Plant-Based Protein Beverage Brand
Chris Hunter helped come up with the controversial caffeinated alcoholic drink. Now he's the CEO of Koia.
More From This Topic
Branding
This Granola Startup Hopes to Scare Up Sales With Black Granola for the Holidays
The entrepreneur behind Gr8nola found a fun way to also build up her brand.
Environment
How Food Entrepreneurs Are Saving the Planet, According to the CEO of Tofurky
'There's a lot of interest in bigger companies acquiring these smaller innovators like Tofurky. I see that as a really good sign,' says Jaime Athos.
When Her Mother Was Diagnosed With Breast Cancer, She Started a Popcorn Company to Raise Money for Research
Lauren Mariel started Live Love Pop in 2013 and now sells snacks in around 10,000 stores.
Acquisitions
The NYC Bagel Shop That Blew Up Thanks to 'Shark Tank' Just Got Acquired for $34 Million
Bantam Bagels won funding from Lori Greiner to expand its business to retail.
The Digest
This Entrepreneur Quickly Grew His Chickpea Pasta Company by Being Scrappy and Bold and Borrowing Tech Company Tactics
Brian Rudolph turned a personal need into a business that sells products in more than 10,000 stores.
How Success Happens Podcast
How Stand-Up Comedian Tom Papa Went From Joke Slinger to Food Network Baking Expert
Listen in as the comedy veteran explains how he pivoted from nightclub performer to baking authority.
The Digest
How the Entrepreneur Behind Purely Elizabeth Pivoted Into Her Breakout Granola Product
Here are seven other interesting things about the company and its founder.
Branding
What Did American Consumers Want From the Maker of Cup Noodles and Top Ramen? Hats and Shirts, Apparently.
Nissin, the Japanese maker of instant noodles, which first came to the U.S. market in 1970, has made a concerted effort to listen to U.S. consumers for the past three years.
Project Grow
Entrepreneur Elevator Pitch Season 3 Episode 4: 'It's the Uber of Pooper'
On this episode of our weekly streaming pitch show, the investors find promise in some well-researched products and get downright grossed out by others.
How the Founder of Daily Harvest Escaped Corporate America to Build Her Successful Food-Delivery Startup
To get the frozen-food service off the ground, Rachel Drori wore many hats -- and convinced partners that the company was bigger than it really was.
