'A Lobstrosity': Social Media Is Losing It Over Martha Stewart's Latest Meal Posting The 82-year-old caused quite a stir on Instagram this week.

By Emily Rella Edited by Jessica Thomas

Key Takeaways

  • Stewart recently shared a meal she had at Maison Barnes in New York City.
  • One particular photo of a lobster and chicken had her followers confused and wondering what exactly she was eating.
  • Maison Barnes is an extension of the upscale Café Boulud on the Upper East Side.

Opinions expressed by Entrepreneur contributors are their own.

Martha Stewart is no stranger to controversy and raising brows, but her latest Instagram post has many scratching their heads and questioning her culinary taste.

On Instagram Wednesday, Stewart posted photos of a meal she had at the newly opened dining experience Maison Barnes, which is connected to the upscale Café Boulud in Manhattan's Upper East Side.

The lifestyle maven dined on various dishes, including pâté, salads, vegetables, desserts and, most notably, a "roast chicken and lobster." The land and sea combo had the 82-year-old's followers reeling.

Related: You Can Rent Martha Stewart's Farmhouse for Just $11.23 — Here's How

In the first photo she posted, the dish shows a whole chicken placed inside a lobster to create what many of her fans started calling a "chobster."

Naturally, the unusual photograph had many talking, trying to figure out what — and how — exactly Stewart was eating.

"That's a lobstrosity," one commenter wrote.

"Martha what in fresh hell," another joked.

Unbothered, Stewart didn't seem to think twice about the look of the dish, barely addressing it in the caption.

Related: 'You Can't Possibly Get Everything Done': Martha Stewart Slams Remote Work, on 'Rampage' to Get Workers Back in the Office

"The wine list is sophisticated and excellent and the service delightful I cannot wait to return," she wrote nonchalantly.

According to Café Boulud's website, Maison Barnes is "dedicated to cultivating the French art de vivre," featuring a series of different "salon-like rooms."

The establishment does not list its menu online, and Café Boulud did not immediately respond to Entrepreneur's request for comment on what exactly the "chobster" is.

Emily Rella

Senior News Writer

Emily Rella is a Senior News Writer at Entrepreneur.com. Previously, she was an editor at Verizon Media. Her coverage spans features, business, lifestyle, tech, entertainment, and lifestyle. She is a 2015 graduate of Boston College and a Ridgefield, CT native. Find her on Twitter at @EmilyKRella.

Want to be an Entrepreneur Leadership Network contributor? Apply now to join.

Buying / Investing in Business

Former Zillow Execs Target $1.3T Market

Co-ownership is creating big opportunities for entrepreneurs.

Side Hustle

She Quit Her Job at Trader Joe's After Starting a Side Hustle With $800 — Then She and Her Brother Grew the Business to $20 Million

Jaime Holm and Matt Hannula teamed up to build a business in an industry that "didn't exist" yet.

Business Ideas

70 Small Business Ideas to Start in 2025

We put together a list of the best, most profitable small business ideas for entrepreneurs to pursue in 2025.

Business News

Microsoft Is Laying Off Over 6,000 Employees, About 3% of Its Workforce. Here's Why.

The company said the cuts will affect all divisions and locations, with a focus on managers.

Business News

Klarna Is Hiring Customer Service Agents After AI Couldn't Cut It on Calls, According to the Company's CEO

Klarna released an AI chatbot and implemented an AI-induced hiring freeze last year.

Business News

Nissan Is Doubling Its Initial Layoff Announcement, Cutting 20,000 Jobs: 'A Wake-Up Call'

The automaker is dealing with slowing sales and a recent failed merger with Honda.