Get All Access for $5/mo

With Whiskey Tariffs Finally Suspended, American Distillers Raise a Toast With tariffs suspended, craft distillers across the country can finally sell their products in the U.K. and EU without the burden of heavy tariffs, but the solution is only temporary.

By Chris Swonger Edited by Sean Strain

Opinions expressed by Entrepreneur contributors are their own.


For thousands of distillers across the country, a celebration is in order. After four long years, they will finally be able to sell their whiskeys to the U.K. and EU without the burden of heavy tariffs. The Biden administration has successfully negotiated the suspension of 25% tariffs on American whiskeys imposed by the U.K. and EU following Trump-era trade disputes over steel and aluminum. The U.K.'s tariff suspension goes into effect on June 1.

Craft distillers, struggling for years now under the double burden of heavy tariffs and pandemic disruptions, have good cause to rejoice, but they remain acutely aware that the suspension is only temporary. The EU's tariffs on American whiskeys in the steel and aluminum dispute are set to resume in two years if there is no agreement.

It takes time to scale up export capacity, and distillers need certainty in order to plan ahead. Take the example of Koval Distillery based in Chicago. Its founder, Dr. Sonat Birnecker Hart, is eager to regain access to European shelves, but she knows it takes time — and money. It took her years of "whiskey diplomacy" at international trade shows and phone calls with foreign distributors to earn highly competitive shelf space abroad. The tariffs erased much of that progress. Her business's exports to the E.U. and Britain had been climbing by 25% every year until the tariffs hit. Then they dropped by 60%.

Now distillers like Dr. Hart face a choice: Do I go "all in" on a campaign to regain market share, only to potentially have it yanked out from under me in two years? Or do I play it safe and potentially cede valuable territory to competitors?

Related: 'You Have to Learn How to Say No': The Founder of the 'World's Best' Whiskey on What It Takes to Be a Real Leader

Many of America's more than 2,000 craft distillers are facing this choice, and supply chain issues are making it even harder. To complicate matters further, even though this is a two-year suspension of tariffs, it's really only a year and a half at best, because it takes six months to get products on a ship and for the ship to get across the Atlantic Ocean.

To be sure, the suspensions are a welcomed and exciting development for an industry that, for years, could hardly catch a break. The pandemic forced distillers to close their tasting rooms and slashed their restaurant sales — two important revenue streams. Just when the pandemic seemed to be easing up, inflation pushed up the price of corn, barley, glass bottles and other inputs.

In addition to seeking a permanent return to tariff-free trade with the EU and U.K., the Biden administration can keep the momentum going by negotiating new market opening agreements to lower import tariffs on U.S. spirits into other countries. The new Indo-Pacific Economic Framework would be an excellent place to start, but tariff reductions are not on the table. India, the world's largest whiskey market and one of the 12 countries participating in the negotiations, has imposed a 150% tariff on imported spirits for decades, effectively keeping U.S. spirits out of a potentially large marketplace. The industry is urging the administration to build on its significant victories with the U.K. and EU and expand opportunities for U.S. spirits exports to potential consumers in other markets. The best way to do so is to secure agreements with trading partners that lower or eliminate tariffs on our exports.

Related: Whiskey Brand Announces $50 Million Fund to Help Other Minority-Owned and -Founded Spirit Brands

The data is clear: 86% of spirits exports go to countries that have no tariffs in place, and exports to those countries grow significantly faster than to countries that haven't eliminated tariffs, according to the USITC Database. When American spirits are sold abroad, they do more than just spread good cheer and strengthen cultural exchange. They also create jobs up and down the supply chain, from local family farmers to bottling and shipping facilities.

If America's vibrant craft distillers can't sell their products to the 95% of the world that lives outside of our country, their growth prospects will be limited. With the temporary tariff suspension, American distilleries scored a win. Now we hope for a more permanent solution.

In the meantime, we'll raise a toast to this exciting show of progress — and to an even brighter future ahead for American whiskey.

Chris Swonger

President & CEO of the Distilled Spirits Council of the United States

Chris Swonger serves as the president and CEO of both the Distilled Spirits Council of the United States (DISCUS) and

Want to be an Entrepreneur Leadership Network contributor? Apply now to join.

Editor's Pick

Business Solutions

Block Ads and Improve Productivity Online with Control D for the Best-on-Web Pricing of $32

Take control of your browser with this five-year subscription.

Side Hustle

This 26-Year-Old's Side Hustle That 'Anybody Can Do' Grew to Earn $170,000 a Month. Here's What Happened When I Tested It.

Stephen Alvarez was working at a dental supply company and following his passion for cars on the side — then an Instagram ad changed everything.

Business News

Elon Musk Reignites Feud With Mark Zuckerberg Over July 4th Vacation Video: 'I Prefer to Work'

Zuckerberg went wake-surfing over the holiday weekend, while Musk claims he was working.

Growing a Business

Saying 'Yes' to Everything Leads to Failure — Here's How to Avoid the Trap of Overcommitment

Discussing the dangers of overcommitment and practical strategies to master the art of saying "no."

Growing a Business

What Happens After You Win 'Top Chef'? One Former Champion Shares His Story: 'It Was Just Insane.'

Chef Joe Flamm dishes about becoming a celebrity chef, finding his love for Balkan cuisine, and why he keeps it real on social media.