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Training Onsite: 14 days
Training at headquarters: 30 days
Number of employees required to run: 12 - 15
In 1996, the name was changed from Golden Fried Chicken to Golden Chick. The conversion included an image update and the addition of new menu items, such as Golden Roasted Chicken and a variety of new side items to go along with all the existing menu item favorites. Free-standing and co-branded units offer dine-in, takeout, drive-thru, catering and optional delivery service.
Where Seeking Franchisees:
Franchisor is seeking new units internationally.
Golden Chick has relationships with third-party sources which offer financing to cover the following: franchise fee, equipment, inventory, accounts receivable, payroll
The Franchise 500 is not intended to endorse, advertise, or recommend any particular franchise. It is solely a research tool you can use to compare franchise operations. Entrepreneur stresses that you should always conduct your own independent investigation before investing money in a franchise.
Updated: October 6th, 2016Reprints & Licensing