Get All Access for $5/mo

Goodbye Bacon, Hello Health Food: 6 Restaurant Trends for 2014 The National Restaurant Association predicts the rise of nutrition, pickling and dessert mashups in 2014, as chefs deem bacon 'yesterday's news.'

By Kate Taylor

Opinions expressed by Entrepreneur contributors are their own.


Bye, bye bacon. The National Restaurant Association released its culinary forecast for 2014, and it looks like nutrition will be top of mind for restaurants in the new year.

The National Restaurant Association surveyed nearly 1,300 professional chefs on which food trends are hot and which are simply old news.

Many reported that they were taking note of trends such as locally sourced food and environmental sustainability, as well as some revamps of old favorites like pickling and dessert mashups. Gone are crowd-pleasing fatty options like bacon-flavored chocolate, which 60 percent of chefs say is "yesterday's news." And don't try to cover up bad ingredients with frivolous flourishes – 66 percent of chefs are over anything involving "froth," "foam" or "air."

Related: Is the Year of the Bun Over? Wendy's Ends Pretzel Burger.

Image Credit: B. Clempson

Locally sourced food.

"Today's consumers are more interested than ever in what they eat and where their food comes from, and that is reflected in our menu trends research," said Hudson Riehle, vice president of research and knowledge for the association, in a statement. Eighty one percent of chefs believe that locally sourced meat and fish are hot, making this the biggest trend for the new year.

Related: 6 Shocking Realizations About the Food at Your Favorite Chain Restaurants

Image Credit:


Once seen simply as a means of preparing garnish for a meal, pickling has returned to favor. Sixty-three percent of chefs see pickling on the rise in the next year, in addition to the 21 percent that deem pickled goods a perennial favorite. With a website called Punk Domestics dedicated to preserving, restaurants upping their pickle game and a shoutout in satiric television show Portlandia, pickles should be everywhere in 2014.

Image Credit:

Ethnic-inspired breakfast items.

Breakfast burritos are out, with 45 percent of chefs deeming the typical internationally-inspired meal "yesterday's news." However, 67 percent see ethnic-inspired breakfast items as the next big thing. From Dutch pancakes to Asian-inspired syrups and toppings, look out for foreign twists on the most important meal of the day.

Kids' health.

Consumers are more mindful of nutrition than ever, particularly about their children's food. In 2013, the government has tightened regulations on ingredients, restaurants have changed up their menus and customers gained greater knowledge of what goes into their food. Next year, look out for how that shapes the next generation's dinners, with 76 percent of chefs considering healthy kids' meals a hot trend.

Related: Chick-fil-A Removes Corn Syrup From Products After Blogger Takedown

Image Credit:


Small-plates sharing and snacking may be replacing at least some traditional meals, as 67 percent of chefs noted the trend. While small-plates and tapas were once seen as an elite (and expensive) taste, 2013 saw Olive Garden and TGI Fridays enter the small-plates game.

Image Credit:

Dessert mashups.

2013 was, without a doubt, the year of the Cronut. However, don't expect to escape hybrid desserts in the new year. Sixty five percent of chefs are calling the trend, which encompasses everything from the "townie" (tartlet-brownie) to more traditional ice cream cupcakes.

Kate Taylor

Staff Writer. Covers franchise-related trends and topics.

Kate Taylor is a staff writer covering franchises for Related areas of interest include chain restaurants, franchisee profiles and food trends. Get in touch with tips and feedback via email at or on Twitter at @Kate_H_Taylor. 

Want to be an Entrepreneur Leadership Network contributor? Apply now to join.

Editor's Pick

Side Hustle

She Had Less Than $800 When She Started a Side Hustle — Then This Personal Advice From Tony Robbins Helped Her Make $45 Million

Cathryn Lavery built planner and conversation card deck company BestSelf Co. without any formal business education.

Business News

He Bought Nvidia Stock in 1993. Now It's the Backbone of His $8.8 Billion Net Worth.

Venture capitalist Mark Stevens is Nvidia's second-largest shareholder.

Business News

Taylor Swift Paused Her Show Over the Weekend Due to Safety Concerns. What She Said Next Is a Powerful Lesson in Leadership.

A show of concern for fans and an appreciation for the staffers who helped marked an emotional final "The Eras Tour" show in Germany this weekend.

Business Ideas

63 Small Business Ideas to Start in 2024

We put together a list of the best, most profitable small business ideas for entrepreneurs to pursue in 2024.

Business News

What Is the Coconut Tree Meme That's All Over Social Media?

It has roots in something Kamala Harris said last year.