L&L Hawaiian Barbecue
Asian-American food
L&L Hawaiian Barbecue
Asian-American food
About
Founded
1976
Franchising Since
1991 (27 Years)
Corporate Address
931 University Ave., #202
Honolulu, HI 96826
CEO
Eddie Flores
Parent Company
L&L Franchise Inc.
Financial Requirements
Initial Investment ⓘ
$135,700 - $527,000
Net-worth Requirement ⓘ
$500,000 - $1,000,000
Liquid Cash Requirement ⓘ
$300,000 - $600,000
Ongoing Fees
Initial Franchise Fee ⓘ
$30,000 - $30,000
Ongoing Royalty Fee
4%
Ad Royalty Fee
2%
Financing Options
L&L Hawaiian Barbecue has relationships with third-party sources which offer financing to cover the following: franchise fee, startup costs, equipment, inventory, accounts receivable, payroll
Support Options
Ongoing Support
Purchasing Co-ops
Newsletter
Meetings/Conventions
Toll-Free Line
Grand Opening
Online Support
Security/Safety Procedures
Field Operations
Site Selection
Marketing Support
Co-op Advertising
Ad Templates
National Media
Regional Advertising
Social media
SEO
Website development
Email marketing
Loyalty program/app
On-The-Job Training:
200 hours
Classroom Training:
40 hours
L&L Hawaiian Barbecue is ranked #240 in the Franchise 500!
Bio
Johnson Kam and Eddie Flores Jr. started the first L&L Drive-Inn in Honolulu, Hawaii, in 1976. They later began franchising in Hawaii, and then expanded to California, changing their name to L&L Hawaiian Barbecue to better appeal to mainland customers. Today they offer franchises throughout the U.S. and also have locations in American Samoa, New Zealand and Japan.
L&L Restaurants serve their take on traditional Hawaiian plate lunches, fusing Asian and American cuisine.
Cost
Initial Investment: Low - $135,700
High - $527,000
Units
+0.5%+0 UNITS (1 Year)
-1.6%-3 UNITS (3 Years)
Where Seeking Franchisees:
Franchisor is seeking new franchise units throughout the U.S. and in the following regions/states:
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