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1980 (38 Years)
100 Charles Park Rd.
Boston, MA 02132-4985
UNO Restaurant Corp.
$778,000 - $1,700,000
$35,000 - $35,000
Uno Chicago Grill offers in-house financing to cover the following: franchise fee
Uno Chicago Grill has relationships with third-party sources which offer financing to cover the following: startup costs, equipment, inventory, accounts receivable, payroll
60 - 80
Ike Sewell combined old Italian recipes with meats, vegetables, spices and cheese and created the first deep dish pizza in 1943. He opened Pizzeria Uno to serve his creation to pizza lovers throughout Chicago. The new restaurant became so popular that Sewell opened Pizzeria Due on an opposite corner from his original restaurant to handle customer demand.
Over 60 years later, the restaurant is now called Uno Chicago Grill and has evolved to offer a variety of grill items like steak, ribs, seafood and pastas in addition to its famous Chicago-style deep dish pizza.