Vibe N Slurp founder Chef Wayne Carrington on Finding Inspiration and Acting On It Interview with Vibe N Slurp founder Wayne Carrington about the importance of mentorship, being a constant learner, and creating a strong family business.

By Shawn P. Walchef

Opinions expressed by Entrepreneur contributors are their own.


Tangible Mentorship - Chef Wayne Carrington has always been a man of service. His background as a New York Police Officer has provided him a unique perspective that he has taken into his restaurant company's mentorship program, which prepares participants to run an actual restaurant.

Perpetual Learning - Wayne Carrington has found a way to expand on his already expansive knowledge base. Constantly learning and implementing what he can, where he can, has been an integral key to his success.

A Family Affair - The entire Carrington Family, including daughters Mia and Laini, work in tandem to make their restaurants function properly. Chef Wayne understands that he is not in the position he is in now had it not been for his family.


The Ramen Girl movie didn't exactly rock the box office back in 2008 when it was released. However, the movie wasn't a total bust.

Police Officer turned Chef Wayne Carrington credits the movie as the inspiration for him getting into the ramen restaurant business that resulted in his ingenious Roc n Ramen concept.

"I got into ramen back in 2014, all based off of a movie." Chef Wayne Carrington says on the Restaurant Influencers podcast hosted by Shawn P. Walchef of CaliBBQ Media.

Wayne Carrington acted immediately, asking his daughter to find the family a ramen restaurant to go to eat. "I had never been," he says.

The family trekked to a local New York spot in the rain. The place had a line literally out the door and down the block. After 4 hours standing in the rain with umbrellas purchased from a street vendor, the Carrington family finally got into the restaurant to taste the popular ramen.

Wayne Carrington's instant attachment to the business of ramen proved to be more than just a dream. It was life-changing.

"I can honestly say it changed my life," the restaurateur declared. "I went ahead and befriended a couple of ramen shop owners in hopes that they would teach me how to do this. Well, unfortunately, that never happened. So I took it upon myself to learn how to make profit."

That pursuit of passion and pure gumption mixed with a tenacity nurtured from years on the New York Police force was the perfect elixir. Wayne Carrington was able to turn a random idea inspired from an obscure movie into Roc-n-Ramen in just a year. It also allowed him to tap into the knowledge and wisdom of hospitality giant Danny Meyer, who became a mentor.

The Carrington family, all of which work within the business, branched out to open a new franchise space with the 2021 launch of Vibe N Slurp, an innovative fusion concept that blends the classic Japanese ramen with Caribbean flavors.

With a new concept spin-off, Bunz-n-Dumpz, on the horizon, Chef Wayne Carrington fully understands the importance of growth by creating new hospitality leaders. His mentorship program takes in disgruntled restaurant employees and allows them an opportunity to learn the business from the ground up. Ultimately, ending with the tools to run one of his shops.

Ingenuity and innovation are the necessary additions to inspiration to create something special. It is a bonus to be able to take this journey with your family, and that is exactly what Chef Wayne Carrington has done.

As he explains, "I didn't do it by myself. Okay? I can't give credit to Chef Wayne. I have to give credit to my wife and to my daughters for being there."


NOMINATE A RESTAURANT INFLUENCER — Do you know someone who is killing it on social media? Let us know by emailing or sending the @calibbqmedia team a DM on social media.


Restaurant Influencers is brought to you by Toast, the powerful restaurant point of sale and management system that helps restaurants improve operations, increase sales and create a better guest experience.

Toast — Powering Successful Restaurants. Learn more about Toast.

Restaurant Influencers is also supported by DAVO. Never worry about sales tax again. Try DAVO and get your first month free. And AtmosphereTV - TV to Enhance Your Business. Try AtmosphereTV.

Shawn P. Walchef

Founder of Cali BBQ Media

“Be the show, not the commercial.”

Cali BBQ Media Founder Shawn Walchef helps brands and leaders leverage the new Business Creator Economy with strategic Smartphone Storytelling and Digital Hospitality.

His Cali BBQ restaurant company has generated more than $35 million since opening in 2008. They operate numerous locations in San Diego and beyond.

Shawn’s weekly video series Restaurant Influencers (published by Entrepreneur Media and produced by Cali BBQ Media) has been seen by over 25 million people.

More from Restaurant Influencers

You Hate Taxes. This Viral Content Creator Loves Them.

The Over-the-Top Strategy That Is Creating Lifelong Customers for This Restaurant Group

Meet the Pizza-Making Robots Churning Out 600 Pies Hourly at PizzaHQ

How the Seven Reasons Restaurant Group Won a Michelin Star by Telling a Mystical Story With Food

Editor's Pick

Related Topics

Business News

Can't Find a Place on Airbnb? The New 'Black Market' Has You Covered.

Tightening regulations on short-term rentals in NYC has led to a shadow market for Airbnb alternatives.

Growing a Business

More Than 90% of Startups Don't Make It. This CEO Reveals What It Takes to Not Only Survive — But Thrive.

Learn what it takes to grow a company while also scaling as a leader.


5 Scrappy Ways to Create Quick Marketing Wins

Marketers are under pressure to create both short-term and long-term successes. Here's how you can create quick wins easily alongside your bigger strategy.

Starting a Business

How Business Community Is Making CEO Life Less Ghastly

People are starting to notice that if you want to get the best out of entrepreneurs, you have to support them. But how?

Business News

A Woman Is Suing a Popular Salad Chain After Allegedly Finding a 'Chopped' Human Finger in Her Bowl

The incident allegedly occurred at a Chop't location in Mount Kisco, New York, on April 7, 2023.

Business News

Mac Without Cheese? Kraft's Newest Product Is Going Vegan

Kraft is releasing a plant-based version of its iconic Mac & Cheese called "NotMac&Cheese."